Description
Delight in these no-bake Chocolate Dipped Cookie Dough Truffles, a perfect treat combining soft, sweet cookie dough with a rich chocolate coating. Easy to prepare and ideal for parties or a sweet snack, these truffles offer the classic flavor of cookie dough without any raw egg, making them safe and scrumptious.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup mini chocolate chips
Chocolate Coating
- 8 oz chocolate (dark or milk), for melting
Instructions
- Mix Butter and Sugar: In a medium bowl, beat the softened butter and brown sugar together until the mixture is light and fluffy, creating a creamy base for your cookie dough.
- Add Vanilla Extract: Stir in the vanilla extract, ensuring it is evenly distributed to enhance the flavor of the dough.
- Incorporate Flour: Gradually add the all-purpose flour to the butter mixture, mixing continuously until the dough is fully combined and smooth.
- Add Sweetened Condensed Milk: Slowly pour in the sweetened condensed milk, mixing thoroughly until the mixture resembles a soft, dough-like consistency.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the dough to distribute them evenly without breaking.
- Form Dough Balls: Roll the cookie dough mixture into 1-inch balls and arrange them on a baking sheet lined with parchment paper.
- Chill Dough Balls: Refrigerate the dough balls for 30 minutes to firm them up and make dipping easier.
- Melt Chocolate: Melt your choice of chocolate using a microwave in short bursts or a double boiler until smooth and glossy.
- Dip Dough Balls: Dip each chilled cookie dough ball into the melted chocolate, coating it completely, then place them back on the parchment-lined sheet.
- Set Chocolate: Refrigerate the chocolate-coated truffles for an additional 30 minutes until the chocolate hardens and sets.
- Serve: Once set, your Chocolate Dipped Cookie Dough Truffles are ready to enjoy. Serve chilled for the best texture and flavor.
Notes
- Make sure the butter is softened to room temperature for easier mixing.
- Use heat-safe containers when melting chocolate to avoid burning.
- For best results, use parchment paper to prevent the truffles from sticking during chilling.
- You can customize the chocolate type according to preference, such as adding white chocolate or a blend.
- Store truffles in an airtight container in the refrigerator for up to one week.
