Description
Deliciously creamy and rich Chocolate Peanut Butter Ice Cream Bars that are completely vegan and gluten-free. Made with full-fat coconut milk and natural peanut butter, these no-bake frozen treats combine smooth peanut butter ice cream with a decadent chocolate coating for a perfect guilt-free dessert.
Ingredients
Scale
Ice Cream Base
- 2 cups canned full-fat coconut milk (chilled)
- 1/2 cup natural peanut butter (smooth and unsweetened)
- 1/3 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Coating
- 1 1/4 cups vegan dark chocolate chips
- 2 tablespoons coconut oil
- 1/4 cup chopped peanuts (optional, for topping)
Instructions
- Prepare the Ice Cream Mixture: In a blender, combine the chilled coconut milk, natural peanut butter, maple syrup (or agave nectar), vanilla extract, and salt. Blend until the mixture is completely smooth and creamy, ensuring all ingredients are well incorporated.
- Freeze the Mixture: Pour the blended mixture into a silicone ice cream bar mold or into a parchment-lined loaf pan. Place it in the freezer and allow it to freeze for at least 4 to 6 hours, or until it is completely solid.
- Remove and Prepare for Chocolate Coating: Once the ice cream mixture is fully frozen, remove the bars from the mold. If using a loaf pan, slice the frozen mixture into bars. Return the bars to the freezer to keep them solid while you prepare the chocolate coating.
- Melt the Chocolate: Melt the vegan dark chocolate chips together with the coconut oil using a microwave in short intervals, stirring frequently, or by using a double boiler until the mixture is smooth and glossy. Allow the melted chocolate to cool slightly but remain liquid.
- Coat the Bars: Dip each frozen ice cream bar into the melted chocolate, ensuring it is fully coated. Place the coated bars on a parchment-lined tray, then sprinkle the tops with chopped peanuts if using.
- Set the Chocolate Coating: Return the coated bars to the freezer for 10 to 15 minutes to allow the chocolate to harden and set completely. Once set, serve the bars frozen for the best texture and taste.
Notes
- Use natural peanut butter without added sugar or oils for the best texture and flavor.
- Almond or cashew butter can be substituted for peanut butter if preferred.
- Store the bars in an airtight container in the freezer for up to two weeks to maintain freshness.
- Ensure coconut milk is well chilled before blending to achieve optimal creaminess.
