Description
Delightful no-bake Chocolate Pecan Turtle Clusters featuring crunchy pecan halves layered with soft caramel and rich melted chocolate. These bite-sized treats combine sweet and salty flavors with a beautiful glossy finish, perfect for gifting or satisfying any sweet tooth.
Ingredients
Scale
Chocolate Pecan Turtle Clusters Ingredients
- 1 cup pecan halves
- 1 cup soft caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1 cup semi-sweet or milk chocolate chips (or a mix of both)
- Sea salt, for garnish (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make removal easier later.
- Form Pecan Clusters: Arrange pecan halves into small clusters of 3-4 pecans each on the baking sheet, ensuring the nuts touch in the center so they hold together.
- Melt Caramel: In a microwave-safe bowl, combine the caramel candies with heavy cream. Microwave in 15-20 second intervals, stirring between each, until the caramel is fully melted and smooth, about 1 to 2 minutes.
- Apply Caramel Layer: Spoon approximately 1 teaspoon of melted caramel over the center of each pecan cluster, covering the point where pecans meet. Allow the caramel to set for a few minutes to firm up slightly.
- Melt Chocolate: In a separate microwave-safe bowl, melt the chocolate chips by microwaving in 20-second intervals, stirring well after each until completely smooth and melted.
- Top with Chocolate: Spoon melted chocolate over the caramel-covered pecan clusters, fully covering the caramel layer. Use the back of the spoon to smooth the chocolate for a polished look.
- Add Sea Salt (Optional): While the chocolate is still wet, sprinkle a pinch of sea salt on top for a sweet and salty flavor contrast.
- Set the Clusters: Allow the clusters to set at room temperature for about an hour, or place in the refrigerator for 15-20 minutes until the chocolate hardens firmly.
- Serve and Enjoy: Carefully remove the clusters from the parchment paper and enjoy these sweet, crunchy treats.
Notes
- Use a silicone mat or parchment paper to prevent sticking and facilitate easy cleanup.
- Microwave times may vary; stir often to avoid burning caramel or chocolate.
- For a smoother texture, use heavy cream instead of milk when melting caramel.
- Store clusters in an airtight container in the refrigerator for up to one week.
- Sea salt garnish is optional but enhances flavor by balancing sweetness.
