Description

This Chocolate Strawberry Frappuccino is a deliciously creamy and refreshing beverage perfect for a quick pick-me-up. Combining the natural sweetness of fresh strawberries, the rich flavor of chocolate syrup, and the energizing touch of brewed coffee, this easy-to-make frappuccino can be customized with dairy or non-dairy milk options. Topped with whipped cream and garnished with chocolate drizzle and strawberry slices, it delivers a delightful balance of fruity and chocolaty flavors.

Ingredients

Scale

Base Ingredients

1 cup milk (dairy or non-dairy)
1/2 cup fresh or frozen strawberries
1/2 cup ice
1/4 cup chocolate syrup
1/4 cup brewed coffee (optional for caffeine)
1/2 tsp vanilla extract

Toppings

Whipped cream (for topping)
Extra chocolate syrup (for garnish, optional)
Strawberry slices (for garnish, optional)

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Instructions

Prepare ingredients: Gather all ingredients including milk, strawberries, ice, chocolate syrup, brewed coffee if using, and vanilla extract for blending.
Blend: Add milk, strawberries, ice, chocolate syrup, brewed coffee (if using), and vanilla extract into a blender. Blend the mixture until it becomes smooth and creamy with no large ice chunks remaining.
Pour: Pour the blended frappuccino into a tall glass, ensuring even texture and flavor throughout.
Top: Add a generous dollop of whipped cream on top, then drizzle additional chocolate syrup and garnish with strawberry slices if desired for extra flavor and visual appeal.
Serve: Serve immediately with a straw to enjoy the frappuccino at its freshest and creamiest.

Notes

You can substitute dairy milk with almond, soy, oat, or any preferred non-dairy milk for a vegan-friendly option.
Adjust sweetness by increasing or decreasing the amount of chocolate syrup according to taste.
Use frozen strawberries if fresh ones are out of season or unavailable to maintain the cold, thick texture.
Omit brewed coffee to make a caffeine-free version suitable for all ages.
For a richer chocolate experience, add a tablespoon of cocoa powder along with the chocolate syrup.