Description
This vibrant and flavorful Cilantro Lime Chicken Thighs recipe features juicy, tender chicken marinated in a zesty blend of lime juice, fresh cilantro, garlic, and warm spices, grilled or pan-cooked to perfection. Perfect for a quick and easy weeknight dinner that delivers bold, fresh flavors with minimal effort.
Ingredients
Scale
Chicken
- 6–8 chicken thighs (boneless or bone-in, skin-on or skinless)
Marinade
- 3 tablespoons olive oil
- Juice of 2 limes
- Zest of 1 lime
- 3 cloves garlic, minced
- ½ cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Optional: pinch of chili flakes for heat
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, lime zest, minced garlic, chopped cilantro, ground cumin, paprika, black pepper, and chili flakes if using, creating a vibrant and zesty marinade.
- Marinate the Chicken: Add the chicken thighs to the marinade bowl and thoroughly coat each piece. Cover and refrigerate for at least 30 minutes to allow flavors to penetrate, or marinate overnight for even deeper flavor infusion.
- Preheat Cooking Surface: Heat a grill or skillet over medium-high heat to prepare for cooking the marinated chicken thighs.
- Cook the Chicken: Place the chicken thighs on the grill or skillet and cook for 5–7 minutes on each side until the surface is golden brown and the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and juicy.
- Serve: Garnish with additional fresh cilantro and lime wedges. Serve hot for a delicious, fresh, and satisfying meal.
Notes
- For best results, marinate the chicken overnight to maximize flavor absorption.
- You can use bone-in or boneless chicken thighs depending on your preference.
- If grilling, oil the grill grates lightly to prevent sticking.
- Adjust chili flakes amount to control the heat level.
- Serve with rice, tortillas, or a fresh salad for a complete meal.
