Cinnamon Apple Bread Recipe

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There is something undeniably comforting and delightful about homemade baked treats, and this Cinnamon Apple Bread Recipe is a shining example of just that. Imagine a soft, tender loaf filled with juicy, tart-sweet apples and swirls of warm cinnamon, finished with a luscious drizzle of cinnamon glaze on top. It’s the perfect way to brighten your mornings, cozy up your afternoons, or share with friends at a weekend brunch. This recipe blends simple pantry staples with fresh apples to create an irresistible bread that’s bursting with autumnal charm, no matter the season.

Ingredients You’ll Need

The beauty of this Cinnamon Apple Bread Recipe lies in its straightforward ingredients, each playing a vital role in crafting the bread’s rich flavor and moist texture. From the all-purpose flour that forms the soft crumb to the cinnamon and apples that provide bold character, every component contributes something special.

• All-purpose flour: The backbone of the bread, giving it structure and tenderness.
• Baking powder: Helps the bread rise beautifully for a light, fluffy texture.
• Salt: Enhances flavors and balances the sweetness.
• Unsalted butter: Adds richness and moisture, allowing the true apple flavor to shine.
• Granulated sugar: Sweetens the batter just right without overpowering.
• Eggs: Bind everything together while lending moisture and fluffiness.
• Vanilla extract: Provides a subtle warmth that complements the cinnamon perfectly.
• Whole milk: Keeps the bread tender and moist with a creamy touch.
• Chopped apples: Use crisp varieties like Honeycrisp or Granny Smith for a fresh, tart contrast.
• Light brown sugar: Adds depth and a mild molasses flavor, essential to the cinnamon topping.
• Ground cinnamon: The star spice, lending warmth and aroma throughout the bread.
• Confectioner’s sugar: For the sweet glaze that crowns the loaf with irresistible sweetness.

How to Make Cinnamon Apple Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). This is the perfect temperature to ensure even baking and a golden crust. Grease and flour an 8.5 x 4.5-inch loaf pan thoroughly so your bread releases beautifully after baking.

Step 2: Mix the Dry Ingredients

Whisk together the flour, baking powder, and salt in a medium bowl. This combination ensures your bread rises nicely and the flavors balance well without any uneven spots in the batter.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened unsalted butter with granulated sugar until you get a light and fluffy mixture. This step is key because it incorporates air, which makes the bread delightfully light. Add the eggs one at a time, blending well after each addition, and stir in the vanilla extract for a delicate sweetness.

Step 4: Combine Wet and Dry Ingredients

Now, gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix just until everything is combined—overmixing can toughen the bread, so gently fold to keep the texture soft and tender.

Step 5: Add Apples and Cinnamon Sugar

Fold one cup of the chopped apples into the batter, then pour half of this mixture into your prepared pan. Sprinkle half of the cinnamon and light brown sugar blend over the batter, creating that signature cinnamon ribbon inside. Add the remaining batter and scatter the rest of the cinnamon apple mixture on top for a cinnamon-swirled finish.

Step 6: Sprinkle the Topping

Mix the remaining brown sugar and cinnamon in a small bowl, then sprinkle this evenly over the top of your loaf. This topping caramelizes beautifully during baking, adding a sweet, crisp layer full of cinnamon goodness.

Step 7: Bake Until Golden

Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. This part is magical—the aroma filling your kitchen will be irresistible. Let the bread cool in the pan for about 10 minutes, then remove it to a wire rack to cool completely before glazing.

Step 8: Prepare the Cinnamon Glaze

Whisk confectioner’s sugar, milk, and a pinch of cinnamon together in a small bowl until the glaze is smooth and pourable. This sweet finishing touch will elevate your Cinnamon Apple Bread Recipe to a whole new level of deliciousness.

Step 9: Glaze and Serve

Drizzle the glaze generously over the cooled bread, letting it cascade down the sides. Slice it up, serve, and enjoy every warm, cinnamon-streaked bite!

How to Serve Cinnamon Apple Bread Recipe

Garnishes

For an extra special touch, sprinkle the top with a dusting of cinnamon or toasted chopped pecans right before serving. It adds a little crunch and aroma that takes this simple bread into memorable territory. Fresh apple slices on the side can also brighten the presentation and flavor.

Side Dishes

This bread pairs wonderfully with a cup of spiced chai tea or a rich, creamy latte for those cozy mornings. Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert that feels decadent without fuss.

Creative Ways to Present

Think outside the loaf by serving thick slices toasted with a pat of cinnamon honey butter or layering slices in a dessert trifle with cinnamon whipped cream and apple compote. You could even cube it to make autumn-inspired bread pudding that brings the warmth of this classic recipe to every spoonful.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap the bread tightly in plastic wrap or store it in an airtight container to maintain freshness. It will stay soft and tasty at room temperature for about 2 to 3 days—perfect for snacking or breakfast on the go.

Freezing

If you want to enjoy the Cinnamon Apple Bread Recipe later, simply wrap it well in plastic wrap followed by aluminum foil and freeze for up to 3 months. When craving a slice, thaw it overnight in the fridge to retain its moist texture.

Reheating

Warm slices in a toaster oven or microwave for 15 to 20 seconds to bring back that fresh-from-the-oven softness. For an extra indulgent treat, spread a little butter and let it melt into the warm bread—it tastes like magic.

FAQs

Can I use different types of apples for this bread?

Absolutely! Tart and crisp apples like Granny Smith, Honeycrisp, or Jonagold work best because they hold their shape and offer a lovely balance to the sweetness and cinnamon.

Is it okay to substitute ingredients, like using almond milk or gluten-free flour?

You can try almond or oat milk in place of whole milk, but the texture might change slightly. Gluten-free flour blends can work, but results may vary depending on the blend’s properties. Adjust your baking time as needed.

Can I make mini loaves instead of one large loaf?

Yes, mini loaves are a fun way to serve individual portions. Just reduce baking time to about 30-35 minutes and check doneness regularly with a toothpick.

How do I know when the bread is fully baked?

The best test is inserting a toothpick into the center; if it comes out clean or with just a few moist crumbs, your cinnamon apple bread is perfectly baked and ready to cool.

Can I double this Cinnamon Apple Bread Recipe?

Definitely! Just be sure to use a larger pan or multiple pans and adjust the baking time accordingly; it may take longer to bake in bigger pans, so keep a close eye on it.

Final Thoughts

This Cinnamon Apple Bread Recipe is truly a little slice of comfort packed with warmth and flavor, perfect for any time you want to add a cozy touch to your day. Whether you’re new to baking or a seasoned pro, this recipe is straightforward, rewarding, and endlessly delicious. I can’t wait for you to try it and share that wonderful apple-cinnamon magic with your loved ones!

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