Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll French Toast Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 47 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Description

Delicious and easy Cinnamon Roll French Toast Bites combining the sweet, cinnamon-flavored goodness of cinnamon rolls with the classic breakfast flavors of French toast. Perfect bite-sized treats ready in just 15 minutes, great for a quick brunch or snack.


Ingredients

Scale

Main Ingredients

  • 1 can refrigerated cinnamon rolls (with icing)
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter

For Serving (Optional)

  • Powdered sugar
  • Maple syrup or icing from the cinnamon rolls


Instructions

  1. Preheat Griddle or Skillet: Preheat a griddle or large skillet over medium heat to ensure even cooking of the cinnamon roll bites.
  2. Prepare Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and carefully separate them. Cut each cinnamon roll into 4 bite-sized pieces for easy dipping and cooking.
  3. Make Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined to create the egg wash for dipping.
  4. Melt Butter: Add butter to the heated griddle or skillet and allow it to melt completely, coating the cooking surface.
  5. Dip Bites: Dip each cinnamon roll bite into the egg mixture, fully coating each piece to absorb the flavors before placing on the hot skillet.
  6. Cook Bites: Cook the bites for about 2 to 3 minutes on each side or until they are golden brown and slightly crispy on the outside.
  7. Remove and Set Aside: Remove the cooked bites from the skillet and place them on a plate to cool slightly.
  8. Serve: Drizzle the bites with the icing from the cinnamon rolls or maple syrup. Optionally, dust with powdered sugar before serving for an extra touch of sweetness.

Notes

  • Use refrigerated cinnamon rolls with icing for the best flavor and ease.
  • Adjust cooking time slightly depending on the size of bites and stove heat.
  • Serve immediately for best texture and flavor.
  • For a dairy-free version, substitute milk and butter with plant-based alternatives.
  • Adding a pinch of salt to the egg mixture can balance the sweetness.