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If you love the warm, cozy flavors of cinnamon rolls but crave something quicker and easier to share, the Cinnamon Roll Sugar Cookies Recipe is an absolute game-changer. This delightful treat captures all the nostalgic, sweet spice goodness of a cinnamon roll in a soft, buttery sugar cookie that’s perfectly topped with a crackly cinnamon-sugar mix. Each bite delivers that cinnamon swirl magic you adore, wrapped up in a cookie that’s as fun to bake as it is to devour. Whether you want a special holiday snack or a sweet surprise anytime, these cookies bring comfort and joy in every crumb.
Ingredients You’ll Need
This Cinnamon Roll Sugar Cookies Recipe uses simple, classic ingredients that come together beautifully to create a texture that’s tender yet just right, and a flavor that bursts with cinnamon warmth. Every component plays a key role in balancing sweetness, depth, and that melt-in-your-mouth softness.
- All-purpose flour: Provides the sturdy base for the cookie dough, ensuring perfect softness and chew.
- Baking soda: Offers gentle leavening to give the cookies a light texture without making them cakey.
- Salt: Enhances all the sweet flavors and balances the cinnamon’s spicy sweetness.
- Ground cinnamon: The star spice that gives these cookies their signature warm, fragrant flavor.
- Unsalted butter: Softened to bring rich creaminess and tender crumb texture.
- Sugar: Sweetens and helps achieve a crisp edge around tender centers.
- Egg: Binds ingredients, lending structure and moisture to the dough.
- Vanilla extract: Adds a subtle depth and enhances the cinnamon aroma beautifully.
- Cinnamon-sugar mix (for topping): Creates a crackly, sweet crust that finishes each cookie with that iconic cinnamon roll sparkle.
How to Make Cinnamon Roll Sugar Cookies Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper to prevent sticking and encourage even baking. In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. This step ensures the cinnamon is evenly distributed throughout the dough, so every cookie has that perfect spiced flavor.
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat your softened butter and sugar until the mixture becomes light and fluffy. This process is key for that tender, melt-in-your-mouth texture because it introduces air into the dough, making your cookies soft and delicate.
Step 3: Add Egg and Vanilla
Mix in the egg and vanilla extract with the creamed butter and sugar until fully combined. The egg binds everything together, while vanilla brings a warm, inviting aroma that pairs beautifully with cinnamon.
Step 4: Incorporate Dry Ingredients
Gradually add in the dry ingredients, blending just enough until the dough forms. Be careful not to overmix — stopping as soon as everything is incorporated will keep the cookies tender instead of tough.
Step 5: Shape and Coat the Cookies
Roll the dough into small, uniform balls for even baking, then generously coat each one in the cinnamon-sugar topping. This extra layer of cinnamon-sugar adds an irresistible crunch and sweetness that truly makes these cookies feel like cinnamon rolls in cookie form.
Step 6: Bake to Perfection
Arrange the coated dough balls on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading. Bake for 8 to 10 minutes, or until the edges develop a lovely golden brown. This short baking time ensures a soft center with a gently crisp edge.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet just enough to set up, then transfer them to a wire rack to cool completely. This resting helps the cookies firm up slightly without losing their classic tender bite.
How to Serve Cinnamon Roll Sugar Cookies Recipe
Garnishes
Enhance your Cinnamon Roll Sugar Cookies Recipe by sprinkling a pinch of extra cinnamon-sugar or a light drizzle of cream cheese glaze on top right before serving. Freshly ground cinnamon adds an aromatic boost, while a shiny glaze introduces a delightful contrast of tang and sweetness.
Side Dishes
These cookies pair beautifully with a hot cup of coffee, chai tea, or a creamy latte for a cozy snack. For a fun brunch treat, serve alongside whipped cream-topped cinnamon-spiced oatmeal or even a small plate of fresh fruit to balance the sweet richness.
Creative Ways to Present
Think outside the cookie jar and serve your cinnamon roll sugar cookies stacked like mini cinnamon roll towers or nestled in decorative tins for gift-giving. You could even sandwich two cookies with cinnamon cream cheese frosting for irresistible mini cinnamon roll cookie sandwiches!
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature for up to 4 days to maintain their soft, tender texture. Adding a slice of bread inside helps keep them moist and fresh longer by absorbing excess air moisture.
Freezing
You can freeze baked cookies by placing them in a single layer on a baking sheet, freezing until firm, then transferring to a freezer-safe container or zip-top bag. They’ll keep well for up to 3 months and thaw quickly at room temperature for a fresh-from-the-oven taste any time.
Reheating
To enjoy your Cinnamon Roll Sugar Cookies Recipe warm, gently reheat them in the microwave for 10 to 15 seconds or pop them in a preheated 300°F oven for 5 minutes. This refreshes their soft, tender goodness and revives that just-baked aroma.
FAQs
Can I use salted butter instead of unsalted?
Yes, just reduce the added salt in the recipe slightly to prevent the cookies from tasting too salty. Unsalted butter is preferred as it allows better control over the overall salt content.
How do I make sure my cookies are soft and chewy?
Make sure not to overbake and remove them from the oven as soon as the edges turn golden brown. Cooling on the baking sheet also helps the centers stay soft.
Can I substitute the all-purpose flour with whole wheat flour?
Whole wheat flour can be used but will result in a denser, heartier cookie with a nuttier flavor. You might want to start by substituting half the flour and see how you like the texture.
Is it possible to make this dough ahead of time?
Absolutely! You can prepare the dough up to 24 hours in advance and refrigerate it, covered tightly. Just bring it back to room temperature before shaping and baking.
What’s the best way to get the cinnamon sugar coating to stick well?
Rolling the dough balls in cinnamon sugar right after shaping, when the dough is soft and slightly warm from mixing, helps the coating adhere beautifully and crisp up during baking.
Final Thoughts
If you’re looking for a crowd-pleasing sweet treat that captures the comforting essence of cinnamon rolls but in a delightfully portable cookie form, this Cinnamon Roll Sugar Cookies Recipe is the perfect match. It’s simple, fast, and utterly delicious—ready to become your new go-to when you want that cozy cinnamon fix without the fuss. Give it a try the next time you crave something warm, soft, and sweet; I promise these cookies will feel like a big, delicious hug.
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Print
Cinnamon Roll Sugar Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Cinnamon Roll Sugar Cookies, a perfect fusion of classic cinnamon roll flavors with the simplicity and sweetness of sugar cookies. Soft, buttery, and generously coated in cinnamon sugar, these cookies bake up quickly and make an irresistible treat for any occasion.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Topping
- 1/4 cup cinnamon-sugar mix (for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until thoroughly combined.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and sugar together using an electric mixer or a sturdy spoon until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and sugar mixture, mixing until fully blended and smooth.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing slowly until a soft dough forms without overmixing to keep the cookies tender.
- Form Cookie Balls: Roll the dough into small, even-sized balls to ensure uniform baking. Then, coat each ball thoroughly in the cinnamon-sugar mixture to infuse maximum flavor and create a delightful sugary crust.
- Prepare Baking Sheet: Place the cinnamon-sugar coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 8–10 minutes or until the edges turn a beautiful golden brown, indicating they are perfectly cooked but still soft inside.
- Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely, ensuring they firm up with the ideal texture.
Notes
- For a softer cookie, slightly underbake by removing them at 8 minutes.
- You can substitute the all-purpose flour with gluten-free flour blend for a gluten-free version.
- Make sure the butter is properly softened to blend well with sugar for a better texture.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For extra cinnamon flavor, add a pinch more cinnamon into the dough or sprinkle additional cinnamon sugar before baking.
