If you’re looking for a delightful snack that perfectly balances sweet and crispy, you’ve got to try this Cinnamon Sugar Air Fryer Banana Chips Recipe. These golden, crunchy banana chips bring together the natural sweetness of ripe bananas with a sprinkle of cinnamon sugar that makes every bite irresistibly tasty. Not only are they quick and easy to prepare, but they also offer a healthier alternative to store-bought chips without sacrificing on flavor. Grab your air fryer and get ready to enjoy a snack that feels homemade, fresh, and downright addictive.
Ingredients You’ll Need
Creating these cinnamon sugar banana chips is wonderfully straightforward, and each ingredient plays a star role in building the perfect texture and taste. From the ripe bananas providing natural sweetness to the cinnamon sugar dusting that adds warmth and sparkle, you’ll love how simple ingredients transform into a snack you’ll crave.
- Ripe bananas: Use bananas that are ripe but firm to achieve crispiness rather than mushy chips.
- Granulated sugar: Adds the essential sweet crunch that caramelizes beautifully in the air fryer.
- Ground cinnamon: Brings a warm, fragrant spice that complements the bananas perfectly.
- Cooking spray: Helps the banana slices brown evenly without sticking, enhancing crisp texture.
How to Make Cinnamon Sugar Air Fryer Banana Chips Recipe
Step 1: Slice the Bananas Thinly
Start by peeling the bananas and slicing them into thin rounds about 1/8-inch thick. Thin slices ensure the chips get nice and crispy inside your air fryer instead of staying soft or chewy.
Step 2: Coat with Cinnamon Sugar
In a bowl, mix granulated sugar and ground cinnamon, then toss your banana slices in this blend until they’re evenly coated. This not only adds fantastic flavor but helps with golden caramelization during cooking.
Step 3: Preheat Your Air Fryer
Set your air fryer to 350°F (175°C) and allow it to preheat for a few minutes. A preheated basket encourages even cooking and crispy chips.
Step 4: Arrange the Banana Slices
Lightly spray the air fryer basket with cooking spray to prevent sticking. Lay out the banana slices in a single layer, making sure they don’t overlap, so every chip can crisp up beautifully.
Step 5: Air Fry Until Golden
Cook the banana chips for 10 to 12 minutes, flipping halfway through. Watch as the edges turn golden brown and the chips become irresistibly crispy—you’ll want to keep an eye on them to avoid burning.
Step 6: Cool and Enjoy
Let the chips cool slightly before digging in. Cooling helps them firm up, delivering the perfect crunch with every bite of this Cinnamon Sugar Air Fryer Banana Chips Recipe.
How to Serve Cinnamon Sugar Air Fryer Banana Chips Recipe
Garnishes
For an extra touch, sprinkle a pinch more cinnamon sugar right before serving or add a light dusting of powdered sugar for a subtle sweetness boost. Fresh mint leaves can also add a refreshing contrast to the warm spices.
Side Dishes
These banana chips shine as a snack on their own but also pair wonderfully with creamy dips like Greek yogurt mixed with honey or a smooth, nutty peanut butter dip. They offer a sweet, crunchy counterpoint that complements savory or creamy accompaniments.
Creative Ways to Present
Serve these chips in a charming bowl lined with parchment paper at your next casual get-together. You can also scatter them atop fresh fruit salads or yogurt parfaits to add texture and a cinnamon-kissed flavor burst.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store any leftover banana chips in an airtight container at room temperature. This helps keep them crispy for up to 2 days. Avoid refrigeration as moisture can soften the chips.
Freezing
While freezing banana chips is possible, it’s not recommended because they may lose their crispness when thawed. For best texture, enjoy fresh whenever possible.
Reheating
If your banana chips lose some crunch, simply pop them back into the air fryer for a minute or two at 350°F to revive their crisp texture and warm cinnamon aroma before serving.
FAQs
Can I use green bananas for this recipe?
It’s best to use ripe but firm bananas because green bananas are too starchy and won’t crisp properly in the air fryer, resulting in a less tasty chip.
What if I don’t have an air fryer—can I bake them instead?
Yes! You can bake the banana slices on a parchment-lined baking sheet at 350°F for about 15-20 minutes, flipping halfway. Keep a close eye to avoid burning.
How thin should I slice the bananas?
About 1/8-inch thick is ideal. Thicker slices won’t become crispy, while thinner slices can burn quickly or become brittle.
Is there a way to make these chips less sweet?
You can reduce the sugar to 1 tablespoon or swap granulated sugar for a natural sweetener like coconut sugar for a less sweet but still delicious chip.
Can I add other spices besides cinnamon?
Absolutely! Nutmeg, pumpkin pie spice, or a tiny pinch of cayenne can add exciting depth and a little kick if you want to experiment.
Final Thoughts
This Cinnamon Sugar Air Fryer Banana Chips Recipe is a fantastic way to turn simple bananas into a crunchy, sweet snack that feels both indulgent and homemade. Whether you’re craving something for a midday pick-me-up or a lighter treat to share, these chips bring warmth, sweetness, and crunch in every bite. I can’t wait for you to try them—you’ll likely find yourself making these delicious chips again and again.
Print
Cinnamon Sugar Air Fryer Banana Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and sweet cinnamon sugar banana chips made effortlessly in the air fryer. These thinly sliced bananas are coated in a fragrant cinnamon sugar mix and air fried to golden perfection, creating a healthy snack with a satisfying crunch and a hint of warm spice.
Ingredients
Banana Chips
- 2 ripe bananas (about 200g)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Cooking spray (as needed)
Instructions
- Slice Bananas: Peel and thinly slice the bananas into approximately 1/8-inch thick rounds to ensure even cooking and crispiness.
- Mix Cinnamon Sugar: In a mixing bowl, combine 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon. Toss the banana slices gently in the mixture until they are evenly coated with the cinnamon sugar blend.
- Preheat Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat, ensuring optimal cooking temperature.
- Prepare Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the banana slices in a single layer without overlapping for even airflow and crisping.
- Air Fry: Cook the banana slices in the air fryer for 10-12 minutes, flipping them halfway through the cooking time to achieve golden brown edges and a crispy texture.
- Cool and Serve: Remove the banana chips and let them cool slightly to allow maximum crunch before enjoying your sweet cinnamon snack.
Notes
- For best results, use ripe but firm bananas to avoid overly soft chips.
- Adjust the cinnamon and sugar quantity to taste for a sweeter or spicier snack.
- Store leftover banana chips in an airtight container to maintain crispness.
- Flipping halfway is important to ensure even cooking and prevent burning.
- If your air fryer is small, cook in batches to avoid overcrowding the basket.
