If you have a sweet tooth and a craving for something quick and utterly delightful, the Cinnamon-Sugar Pizza with Crescent Rolls Recipe is going to become your new go-to treat. This simple dessert pizza combines the buttery, flaky texture of crescent roll dough with a warm, fragrant cinnamon-sugar topping that melts into sweet perfection as it bakes. Whether it’s a last-minute snack, an indulgent breakfast, or a crowd-pleaser at your next get-together, this recipe hits that nostalgic, cozy flavor that feels like a warm hug in each bite.
Ingredients You’ll Need
Getting ready to whip up this Cinnamon-Sugar Pizza with Crescent Rolls Recipe is a breeze because the ingredients are simple, familiar, and work together beautifully to create irresistible flavor and texture. Each one plays a starring role—from the creamy melted butter that helps everything brown gorgeously, to the cinnamon and sugar mix that delivers that classic sweet spice combo.
- 1 tube refrigerated crescent roll dough: This buttery, flaky dough forms the perfect base for the pizza crust, making it tender yet slightly crispy.
- 1/4 cup granulated sugar: Sweetens the topping while providing a bit of crunch when baked.
- 1 tablespoon cinnamon: Adds warm and cozy spice that defines the dish’s flavor profile.
- 1/4 cup melted butter: Helps the cinnamon-sugar stick to the dough and promotes a golden, rich crust.
- 1 teaspoon vanilla extract: Enhances depth of flavor with a subtle, aromatic sweetness.
- Powdered sugar (optional): For a lovely finishing drizzle that adds extra sweetness and a pretty touch.
How to Make Cinnamon-Sugar Pizza with Crescent Rolls Recipe
Step 1: Preheat and Prepare Your Dough
Start by heating your oven to 375°F (190°C) so it’s ready when you finish prepping. Next, unroll the crescent roll dough onto a baking sheet lined with parchment paper. It’s important to pinch the seams together to create one smooth, solid dough base—this makes sure your cinnamon-sugar topping stays put instead of slipping through the gaps.
Step 2: Mix Your Cinnamon-Sugar Blend
In a small bowl, whisk together the granulated sugar and cinnamon until they’re fully combined. This simple blend is what creates the rich, warm headline flavor for your pizza and makes it smell absolutely irresistible as it bakes.
Step 3: Butter Up and Sprinkle Toppings
Brush the melted butter evenly across the dough’s surface—this step is key for getting that golden crust and helping the cinnamon-sugar mixture adhere nicely. Then sprinkle your cinnamon-sugar mixture generously over the buttered dough, making sure the whole surface is covered for maximum flavor in every bite.
Step 4: Bake to Perfection
Pop your prepared pizza into the oven and bake for 12 to 15 minutes, or until the edges turn a gorgeous golden brown and the cinnamon-sugar topping is bubbling and caramelized. The smell alone will have everyone gathering around the kitchen!
Step 5: Cool Slightly and Finish
Once baked, let the pizza cool for a few minutes so it firms up slightly—this makes it easier to slice into squares or wedges without losing that delicate texture. For a final touch, drizzle powdered sugar over the top to add a dainty sweetness and a beautiful snowy finish optional but highly recommended.
How to Serve Cinnamon-Sugar Pizza with Crescent Rolls Recipe
Garnishes
To elevate your Cinnamon-Sugar Pizza with Crescent Rolls Recipe even more, consider garnishing with a dusting of powdered sugar or a light drizzle of vanilla glaze. Fresh fruit like sliced strawberries or blueberries adds both color and a refreshing contrast to the sweet, buttery base. A few chopped nuts such as pecans or walnuts can introduce a satisfying crunch that plays beautifully with the soft dough.
Side Dishes
This sweet cinnamon-sugar pizza pairs wonderfully with a hot cup of coffee, a spiced chai latte, or even a glass of cold milk—classic partners that balance and complement the dessert’s flavors. For brunch, try serving it alongside fresh fruit salad or creamy yogurt for a well-rounded, delightful spread.
Creative Ways to Present
For a fun twist, cut your Cinnamon-Sugar Pizza with Crescent Rolls Recipe into small bite-sized squares to serve as party finger food. You can also layer it with a thin spread of cream cheese frosting before adding the cinnamon sugar for a richer flavor. Another playful idea is to top it with a scoop of vanilla ice cream right before serving—an easy way to transform it into a comforting dessert perfect for any season.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that’s rare!), store them in an airtight container at room temperature for up to two days. Keeping it in a sealed container helps maintain the dough’s softness while preserving the sweet cinnamon-sugar topping’s freshness.
Freezing
This recipe doesn’t freeze as well after baking due to the delicate texture of the crescent dough and sugar topping, so it’s best to enjoy it fresh. However, you can freeze the unbaked assembled dough by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag for up to one month. When ready, thaw in the fridge and bake as instructed.
Reheating
To revive stored slices, reheat in a 350°F (175°C) oven for about 5 minutes until warm and slightly crisp again. Avoid microwaving if possible, since it can make the dough rubbery and soggy rather than beautifully tender and flaky.
FAQs
Can I use homemade crescent roll dough instead of refrigerated?
Absolutely! Homemade crescent dough can add an extra level of freshness and customization. Just make sure it’s rolled out and prepared similarly so it bakes evenly with the cinnamon-sugar topping.
Is it possible to make this recipe gluten-free?
You can substitute gluten-free crescent dough brands available in stores. The texture might vary slightly, but the cinnamon-sugar topping remains the same delicious experience.
Can I add other spices to the cinnamon-sugar mixture?
Definitely! Feel free to experiment by adding nutmeg, cloves, or even pumpkin spice to the mix for a unique flavor twist tailored to your preference.
What if I want a less sweet version?
Simply reduce the amount of sugar in the topping or skip the powdered sugar drizzle. You can also balance sweetness by serving it with fresh tart berries to add brightness.
How long does it take to make the entire recipe?
The Cinnamon-Sugar Pizza with Crescent Rolls Recipe takes about 25 minutes from start to finish, making it an impressively fast treat to satisfy sudden cravings or unexpected guests.
Final Thoughts
This Cinnamon-Sugar Pizza with Crescent Rolls Recipe is one of those magical dishes that feels both nostalgic and fantastic in every bite. It’s quick to prepare, uses everyday ingredients, and results in an irresistibly sweet, flaky dessert that’s perfect for any occasion. If you haven’t tried it yet, do yourself a favor and whip one up—you might just find yourself making it again and again!
Print
Cinnamon-Sugar Pizza with Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza with Crescent Rolls is a quick and delightful treat perfect for breakfast or dessert. Using refrigerated crescent roll dough, it comes together in under 30 minutes and combines a buttery crust with a sweet cinnamon-sugar topping, finished optionally with a powdered sugar drizzle for extra indulgence.
Ingredients
Base
- 1 tube refrigerated crescent roll dough
Topping
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Optional Garnish
- Powdered sugar (for drizzling)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the crescent roll crust evenly and developing a golden finish.
- Prepare the Dough: Unroll the refrigerated crescent roll dough onto a parchment-lined baking sheet. Carefully pinch the seams together to form a smooth, continuous crust, which prevents gaps and ensures an even texture.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and cinnamon thoroughly, making sure the cinnamon is evenly distributed to deliver consistent flavor across the pizza.
- Apply Butter and Topping: Brush the entire surface of the dough generously with melted butter mixed with vanilla extract to add moisture and a rich flavor. Then sprinkle the cinnamon-sugar mixture evenly on top to achieve a sweet, spiced layer.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the crust is puffed up and golden brown, ensuring the topping caramelizes slightly but does not burn.
- Cool and Serve: Remove the cinnamon-sugar pizza from the oven and allow it to cool slightly to set. Slice into squares or wedges and optionally drizzle with powdered sugar before serving for an extra touch of sweetness.
Notes
- You can add chopped nuts like pecans or walnuts on top before baking for added texture.
- For a richer flavor, use browned butter instead of melted butter.
- Serve warm for the best taste and texture.
- Store leftovers in an airtight container and reheat briefly before serving.
