Description
This classic Salisbury steak recipe features tender ground beef patties smothered in a rich and savory mushroom-free brown gravy. Perfectly browned and simmered to perfection, this hearty comfort food is easy to prepare in just 30 minutes and serves 4. Enjoy it alongside mashed potatoes, rice, or your favorite side dish for a satisfying meal.
Ingredients
Scale
For the Salisbury Steak Patties
- 1 lb ground beef (80/20)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil (for frying)
For the Gravy
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Stir until just combined, being careful not to overwork the meat to keep the patties tender.
- Shape Patties: Form the mixture into 4-6 oval-shaped patties, ensuring even thickness for uniform cooking.
- Brown Patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side until nicely browned and cooked through. Remove the patties from the skillet and set aside.
- Make Roux: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring continuously to form a roux that will thicken the gravy.
- Prepare Gravy: Gradually whisk in the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Continue whisking and cooking for 3-5 minutes until the gravy has thickened.
- Simmer Patties in Gravy: Return the cooked patties to the skillet, spoon the gravy over them, then reduce heat to low. Let simmer for 5-7 minutes so the patties absorb the flavors and become extra tender.
- Serve: Serve the Salisbury steaks hot with the rich gravy drizzled on top. Pair with mashed potatoes, rice, or your favorite side dish for a classic comfort meal. Enjoy!
Notes
- Do not overmix the ground beef mixture to keep patties tender.
- Use 80/20 ground beef for optimal juiciness and flavor.
- You can add mushrooms to the gravy if desired, although the original recipe does not include them.
- Adjust seasoning of the gravy according to taste before serving.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop.
