Description
Crab & Cheese Crescent Delight is a deliciously easy appetizer combining savory crab meat with creamy cheeses, tangy mustard, and a hint of lemon, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for entertaining or a tasty snack.
Ingredients
Scale
Crust
- 1 can (8 oz) crescent roll dough
Filling
- 1/2 cup crab meat (canned, fresh, or imitation)
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Garnish
- Fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles as per package instructions.
- Mix Filling: In a medium bowl, combine the crab meat, softened cream cheese, shredded cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Assemble Crescents: Spoon about 1 to 2 tablespoons of the crab mixture onto the wide end of each crescent triangle, spreading evenly but keeping it contained.
- Roll Crescents: Carefully roll each crescent from the wide end toward the point, sealing the edges to keep the filling inside.
- Arrange for Baking: Place the rolled crescents onto the prepared baking sheet, spacing them evenly to allow for expansion during baking.
- Bake: Bake in the preheated oven for 12-15 minutes or until the crescent rolls are golden brown and crispy on the edges.
- Cool Slightly: Remove from the oven and let them cool for a few minutes to set the filling and avoid burning your mouth.
- Garnish and Serve: Garnish with fresh parsley if desired and serve warm for the best flavor and texture.
Notes
- You can use fresh, canned, or imitation crab meat based on availability and preference.
- Make sure the cream cheese is softened for easier mixing and a smoother filling texture.
- Adjust the amount of lemon juice or Dijon mustard according to your taste preferences for tanginess.
- These crescents are best served warm but can be reheated gently in the oven.
- Fresh parsley adds a nice color contrast and subtle freshness as a garnish but is optional.
