Description
This Cream Cheese Cake is a decadent and easy-to-make dessert featuring a rich cream cheese batter combined with a classic yellow or vanilla cake mix. Baked to perfection, it offers a creamy, moist texture with a smooth, luscious flavor that is perfect for any occasion. Garnish with powdered sugar or fresh fruit for an irresistible finish.
Ingredients
Scale
Main Ingredients
- 1 box yellow or vanilla cake mix (15.25 oz)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Optional: powdered sugar or fruit topping for garnish
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper to prevent the cake from sticking.
- Beat cream cheese and eggs: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the eggs one at a time, beating well after each addition to incorporate fully.
- Add wet ingredients: Pour in the melted butter, milk, and vanilla extract into the cream cheese-egg mixture. Mix thoroughly until the batter is smooth and uniform.
- Combine with cake mix: Gradually add the cake mix into the wet ingredients. Stir gently until just combined to maintain a tender texture—avoid overmixing to prevent toughness.
- Pour batter into pan: Transfer the batter to the prepared 9×13-inch pan and smooth the surface with a spatula for even baking.
- Bake the cake: Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool the cake: Allow the cake to cool in the pan for 15 minutes. You can then transfer it to a wire rack for further cooling or serve directly from the pan if preferred.
- Garnish and serve: Dust the cooled cake with powdered sugar or top with fresh fruit to enhance flavor and presentation before serving.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth batter without lumps.
- Do not overmix the batter once the cake mix is added to keep the cake light and fluffy.
- Use fresh eggs and unsalted butter for the best flavor and texture.
- You can substitute milk with any preferred milk alternative if desired.
- This cake can be served warm or chilled based on preference.
