There is something incredibly comforting and soul-satisfying about a warm dish of mac and cheese, and this Creamy Baked Mac and Cheese Recipe truly elevates that experience. Picture perfectly tender elbow macaroni swimming in a velvety blend of sharp cheddar, mozzarella, and Parmesan cheeses, all baked to golden bubbly perfection with a crispy breadcrumb topping. It’s a dish that effortlessly blends rich, gooey textures with just the right hint of spices, making it a true crowd-pleaser for weeknight dinners or special gatherings. If you’ve been searching for a reliable, indulgent, and utterly delicious mac and cheese recipe, you’re about to find a new favorite!
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to making this Creamy Baked Mac and Cheese Recipe shine. Each element plays a vital role in building layers of flavor, creating that luscious texture, and of course, delivering its inviting color that tempts you before the first bite.
- 8 oz elbow macaroni: The classic pasta choice that holds sauces beautifully and offers a delightful bite.
- 2 cups shredded sharp cheddar cheese: Adds a bold, tangy flavor that is the backbone of any mac and cheese.
- 1 cup shredded mozzarella cheese: Brings meltiness and stretch that makes every forkful fun.
- 1/2 cup grated Parmesan cheese: Introduces a nutty, savory depth enhancing the cheese mix.
- 2 cups whole milk: Creates a creamy base without overpowering richness.
- 1/2 cup heavy cream: Elevates the sauce to silky, decadent heights.
- 3 tablespoons butter: Used both to make the roux and add richness throughout.
- 2 tablespoons all-purpose flour: The secret thickening agent for that perfect sauce consistency.
- 1 teaspoon mustard powder: A subtle kick that brightens the flavor beautifully.
- 1/2 teaspoon garlic powder: For a hint of savory warmth that layers complexity.
- 1/4 teaspoon ground paprika: Adds a gentle smokiness and a pop of color.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- 1/2 cup breadcrumbs (optional, for topping): Creates a crunchy, golden topping that contrasts perfectly with the creamy interior.
- 1 tablespoon melted butter (for topping): Ensures the breadcrumbs toast to crisp, buttery perfection.
How to Make Creamy Baked Mac and Cheese Recipe
Step 1: Prep Your Ingredients and Oven
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This simple step sets the stage for even baking and ensures your creamy masterpiece won’t stick. Meanwhile, cook the elbow macaroni according to the package instructions until perfectly al dente, then drain and set aside. Having ready-to-go pasta makes assembling this dish a breeze.
Step 2: Whip Up the Roux for the Creamy Sauce
In a saucepan over medium heat, melt your 3 tablespoons of butter and whisk in the flour to make a roux, cooking for 1 to 2 minutes. This combination is what thickens the sauce to creamy perfection without lumps. Take your time here—this is what guarantees that silky texture many mac and cheese lovers crave.
Step 3: Build the Cheese Sauce
Gradually whisk in the whole milk and heavy cream to the roux and keep cooking until the mixture thickens and just starts to simmer, about 5 minutes. Then, stir in the cheddar, mozzarella, and Parmesan cheeses. Watch as the cheeses melt into a smooth, luscious sauce that’s rich but not overpowering. Stir in the mustard powder, garlic powder, paprika, and season with salt and pepper. This spice blend amps up the cheese sauce, bringing it from good to absolutely irresistible.
Step 4: Combine Pasta and Sauce
Pour your cooked macaroni into the saucepan and stir gently but thoroughly until every piece is lovingly coated in that dreamy cheese sauce. This step is rewarding because you can already imagine how cozy and delicious the dish will be once baked.
Step 5: Prepare for Baking
Transfer the cheesy macaroni mixture into your prepared baking dish, spreading it out evenly. If you’d like that golden crunchy crust, mix the breadcrumbs with the melted butter and sprinkle generously on top. This adds the perfect texture contrast that makes the final bites exciting.
Step 6: Bake to Golden Perfection
Bake the dish in your preheated oven for 20 to 25 minutes until the top is beautifully golden and the sauce is bubbling invitingly. Once out of the oven, let it cool for about 5 minutes. This little wait gives the sauce time to settle, making each bite creamy and cohesive.
How to Serve Creamy Baked Mac and Cheese Recipe
Garnishes
Brighten your Creamy Baked Mac and Cheese Recipe with fresh garnishes like finely chopped chives or parsley. Their green freshness cuts through the richness and adds a pleasant pop of color that makes the dish look as good as it tastes. A light dusting of extra Parmesan can also provide a final cheesy flourish.
Side Dishes
This mac and cheese shines wonderfully alongside crisp roasted vegetables, such as broccoli or Brussels sprouts, providing a satisfying contrast to the creamy pasta. For a heartier meal, pair it with a simple green salad or light grilled chicken to balance the indulgence.
Creative Ways to Present
For a fun twist on serving, scoop the creamy mac and cheese into individual ramekins before baking, making personalized comfort bowls that are perfect for sharing. You could also hollow out mini bread bowls and fill them with this creamy delight for a wow factor that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
The Creamy Baked Mac and Cheese Recipe keeps beautifully in an airtight container in the refrigerator for up to four days. When stored properly, the flavors deepen and the texture remains creamy after reheating, making it an ideal meal prep option.
Freezing
If you want to stash away some creamy comfort for later, this dish freezes very well. Make sure to cool completely before transferring to a freezer-safe container. It will last up to two months frozen, ready for an easy, satisfying meal anytime you crave it.
Reheating
To reheat, place leftovers covered in the oven at 325°F (160°C) until warmed through to preserve the cheesy richness and avoid drying out. Alternatively, reheat gently on the stovetop or microwave, adding a splash of milk if needed to bring back that creamy texture.
FAQs
Can I use different types of pasta for this recipe?
Absolutely! While elbow macaroni is traditional and works best for holding the cheese sauce, you can swap in other shapes like shell pasta, cavatappi, or penne for a fun variation.
Is it okay to skip the breadcrumb topping?
Yes, the breadcrumb topping is optional. Without it, your mac and cheese will still be creamy and delicious, just without the extra crunchy contrast on top.
Can I make this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and substitute the all-purpose flour in the roux with a gluten-free flour blend or cornstarch. Double-check your breadcrumbs as well if you choose to use them.
How can I make this recipe spicier?
For a spicy kick, add a pinch of cayenne pepper, some diced jalapeños, or a swirl of hot sauce into the cheese sauce. Adjust according to your heat preference.
Can I prepare this dish vegan or dairy-free?
Transforming this dish for vegan or dairy-free diets requires swapping cheeses for plant-based alternatives and using dairy-free milk and butter substitutes. There are fantastic vegan cheeses now that melt well, helping keep the creamy texture intact.
Final Thoughts
There’s a reason why this Creamy Baked Mac and Cheese Recipe has a special place in so many hearts—it’s the perfect blend of comfort, flavor, and texture that never disappoints. Whether it’s a family dinner, a potluck contribution, or a self-care treat, this dish delivers joyous satisfaction in every bite. I truly encourage you to give this recipe a try and watch how it becomes a beloved staple in your kitchen, creating moments of cozy happiness for everyone at your table.
Print
Creamy Baked Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Creamy Baked Mac and Cheese recipe delivers a rich, comforting dish combining a blend of sharp cheddar, mozzarella, and Parmesan cheeses with a velvety béchamel sauce, baked to golden perfection with an optional crunchy breadcrumb topping. Perfect for family dinners or cozy gatherings, this classic favorite is easy to prepare and sure to satisfy cheesy cravings.
Ingredients
Pasta
- 8 oz elbow macaroni
Cheese Sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups whole milk
- 1/2 cup heavy cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground paprika
- Salt and pepper to taste
Topping (Optional)
- 1/2 cup breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Pasta: Boil the elbow macaroni according to package instructions until al dente. Drain well and set aside.
- Make Roux: In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 2 tablespoons of flour and cook for 1-2 minutes until it forms a smooth paste and cooks out the raw flour taste.
- Add Milk and Cream: Gradually whisk in 2 cups of whole milk and 1/2 cup of heavy cream, continuing to whisk until the mixture thickens and simmers, about 5 minutes.
- Melt Cheese: Stir in the shredded cheddar, mozzarella, and grated Parmesan cheeses until melted and the sauce is smooth and creamy.
- Season Sauce: Add 1 teaspoon mustard powder, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, and salt and pepper to taste. Remove the sauce from heat.
- Combine Pasta and Sauce: Mix the cooked macaroni into the cheese sauce, ensuring the pasta is evenly coated with the creamy mixture.
- Transfer to Baking Dish: Pour the macaroni and cheese mixture into the prepared baking dish, spreading evenly.
- Prepare Topping (Optional): In a small bowl, combine 1/2 cup breadcrumbs with 1 tablespoon melted butter, then sprinkle this mixture evenly over the top of the macaroni and cheese.
- Bake: Bake in the preheated oven for 20-25 minutes until the top is golden brown and bubbly. Let it cool for 5 minutes before serving.
Notes
- For a gluten-free version, use gluten-free pasta and flour alternatives.
- Substitute whole milk and heavy cream with lower-fat versions if desired, but the texture may vary.
- Breadcrumb topping adds a crunchy texture but can be omitted for a softer top.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
- Customize cheese blends by adding Gruyère or smoked cheeses for a different flavor profile.
