If you are on the lookout for a comforting, soul-warming dish that checks all the boxes for creamy, cheesy, and utterly satisfying, this Creamy Baked Macaroni and Cheese Recipe is absolutely your new best friend in the kitchen. With its velvety cheese sauce hugging perfectly cooked macaroni and a golden crust baked to bubbly perfection, this dish is the epitome of cozy indulgence. Whether you’re whipping up a family dinner or craving a nostalgic bite of classic comfort food, this recipe delivers on flavor and texture like no other.
Ingredients You’ll Need
Getting this Creamy Baked Macaroni and Cheese Recipe just right depends on simple yet vital ingredients that each play a unique role in crafting that luscious final dish. From the buttery roux base to the blend of mild and sharp cheddar cheeses, each element is selected to bring harmony in taste, richness in texture, and a beautiful golden color.
- Elbow macaroni (16 ounces): The perfect pasta shape that holds onto the creamy sauce inside and out for every bite.
- Butter (1/3 cup): Adds richness and helps create a smooth roux for the sauce’s foundation.
- All-purpose flour (1/3 cup): Thickens the cheese sauce to that ideal luscious consistency without being gluey.
- White pepper (1/2 teaspoon): A subtle heat that blends seamlessly without overpowering the cheese flavor.
- Salt (1/2 teaspoon): Essential for enhancing every ingredient’s natural flavors.
- Cayenne pepper (1/8 teaspoon): Brings a hint of warmth and depth that lifts the classic taste.
- 2% milk (3 1/2 cups): Provides the creamy, smooth body of the sauce while keeping it lighter than heavy cream.
- Medium cheddar cheese, shredded (8 ounces): Offers a mild, creamy base note of cheese that melts beautifully.
- Extra sharp cheddar cheese, shredded (8 ounces): Adds boldness and tanginess, balancing richness with a punch of flavor.
How to Make Creamy Baked Macaroni and Cheese Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C). This ensures it’s ready to give your macaroni and cheese a perfectly golden bake right when your sauce and pasta are combined.
Step 2: Cook the Macaroni
Bring a large pot of salted water to boil, then add the elbow macaroni and cook it according to the package instructions until it’s just tender but still holds some bite. Drain it well and set aside—you want to avoid soggy pasta!
Step 3: Create the Roux
In a large saucepan, melt your butter over medium heat. Add the flour along with white pepper, salt, and cayenne pepper. Stir continuously for about two minutes to cook out the raw flour taste and form a thick, smooth roux that will be the base for your sauce.
Step 4: Make the Cheese Sauce
Slowly pour in the milk, stirring constantly to keep the sauce silky and lump-free. Continue cooking and stirring until the sauce thickens enough to coat the back of a spoon—around five to seven minutes. This step is where your mac and cheese starts to show its creamy character.
Step 5: Melt in the Cheese
Lower the heat to gentle warmth and add both shredded medium and extra sharp cheddar cheeses. Stir until the cheese melts completely into a smooth, dreamy sauce. This rich mixture is the heart of the Creamy Baked Macaroni and Cheese Recipe and the secret to its irresistible flavor.
Step 6: Combine Pasta and Sauce
Carefully fold the cooked macaroni into the cheese sauce, making sure every piece is coated with that luscious cheesy goodness. This ensures every bite delivers on creaminess and flavor.
Step 7: Bake to Perfection
Transfer the mac and cheese mixture into a greased baking dish, spreading it evenly. Pop it into your preheated oven and bake uncovered for 20 to 25 minutes until the top is beautifully golden and bubbly, signaling it’s ready to serve.
Step 8: Rest and Serve
Once baked, let it sit for a few minutes so the flavors settle and the sauce thickens just a bit. This small pause makes all the difference for that perfect cheesy texture.
How to Serve Creamy Baked Macaroni and Cheese Recipe
Garnishes
Sprinkle some fresh chopped parsley or chives over the top for a burst of color and a mild oniony contrast to the richness. You can also add crispy breadcrumbs or crumbled bacon to introduce a delightful crunch and savory twist that elevates this classic dish.
Side Dishes
This dish pairs wonderfully with a simple green salad dressed in a light vinaigrette, cutting through the creaminess with fresh acidity. Roasted vegetables or steamed broccoli are also lovely sides that add texture and nutrition without competing with the bold cheese flavor.
Creative Ways to Present
For a fun twist, serve the Creamy Baked Macaroni and Cheese Recipe in individual ramekins for a cozy, personalized touch. You can also layer it with slices of tomato or even top it with caramelized onions before baking to surprise your guests with an exciting flavor upgrade.
Make Ahead and Storage
Storing Leftovers
Leftover mac and cheese should be cooled completely and stored in an airtight container in the refrigerator. It’s best enjoyed within three to four days for maximum freshness and flavor.
Freezing
This Creamy Baked Macaroni and Cheese Recipe freezes well. Portion it out into freezer-safe containers before baking, or freeze fully baked portions. Just be sure to wrap tightly to prevent freezer burn and enjoy within two months.
Reheating
To reheat, thaw frozen portions overnight in the fridge if possible. Warm gently in the oven at 325°F until heated through, covering with foil to keep moisture in. For refrigerated leftovers, microwaving in short bursts or reheating in a saucepan with a splash of milk restores the creamy texture beautifully.
FAQs
Can I use other types of cheese in this Creamy Baked Macaroni and Cheese Recipe?
Absolutely! While the blend of medium and extra sharp cheddar is classic, you can experiment with cheeses like Gruyère, Monterey Jack, or mozzarella for different flavor profiles and melting qualities. Just keep the total cheese amount similar to maintain the sauce consistency.
What can I do to make this recipe gluten-free?
Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening your sauce. Be sure to check that your pasta is gluten-free as well to keep the dish entirely safe for gluten-sensitive diners.
How can I add more protein to the dish?
Mix in cooked chicken, crispy bacon bits, or even cooked ground beef before baking. These additions complement the creamy cheese sauce perfectly and turn the dish into a hearty, protein-packed meal.
Is it possible to make this recipe vegan?
For a vegan version, use plant-based butter, dairy-free milk like almond or oat milk, and vegan cheese alternatives that melt well. Though it will have a different flavor profile, it can still be creamy and delicious!
Can I prepare this recipe in advance for a party?
Yes! You can fully assemble the dish a day ahead, keep it refrigerated, and bake it fresh just before serving. This recipe holds up well and lets you focus on enjoying your guests without being stuck in the kitchen.
Final Thoughts
I can’t recommend this Creamy Baked Macaroni and Cheese Recipe enough when you need that ultimate comfort food that feels like a warm hug on a plate. It’s simple to make, endlessly delicious, and guaranteed to satisfy everyone at your table. So go ahead, gather those ingredients, and treat yourself and your loved ones to a classic dish that never goes out of style!
Print
Creamy Baked Macaroni and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Creamy Baked Macaroni and Cheese recipe is a comforting classic featuring tender elbow macaroni enveloped in a rich, velvety cheddar cheese sauce with a hint of spice. Baked to golden perfection, this hearty dish is perfect for family dinners or cozy nights in.
Ingredients
Pasta
- 16 ounces elbow macaroni
Cheese Sauce
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 1/2 cups 2% milk
- 8 ounces medium cheddar cheese, shredded
- 8 ounces extra sharp cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the macaroni and cheese.
- Cook Macaroni: Bring a pot of salted water to a boil, cook the elbow macaroni according to package directions until al dente, then drain and set aside.
- Make Roux: In a large saucepan over medium heat, melt the butter. Add the flour, white pepper, salt, and cayenne pepper, stirring constantly to form a smooth roux. Cook for about 2 minutes to remove the raw flour taste.
- Add Milk and Thicken: Gradually whisk in the 2% milk to the roux, stirring continuously to prevent lumps. Cook the mixture over medium heat for 5-7 minutes until the sauce thickens into a creamy consistency.
- Add Cheese: Reduce heat to low and stir in both shredded medium and extra sharp cheddar cheeses. Continue stirring until the cheese has fully melted and the sauce is smooth.
- Combine Macaroni and Sauce: Add the cooked macaroni to the cheese sauce, stirring gently to ensure all pasta is evenly coated.
- Prepare for Baking: Grease a baking dish thoroughly, pour in the macaroni and cheese mixture, spreading it out evenly.
- Bake: Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes, or until the top is golden brown and bubbly.
- Rest and Serve: Remove the dish from the oven and let it rest for a few minutes to set before serving hot.
Notes
- For extra flavor, consider adding a sprinkle of paprika or topping with breadcrumbs before baking for a crunchy crust.
- You can substitute the 2% milk with whole milk or half-and-half for a richer sauce.
- Be careful not to overcook the macaroni initially, as it will cook further during baking.
- Use freshly shredded cheese for better melting and creamier texture compared to pre-shredded cheese.
