If you’re craving a dish that’s both indulgently rich and packed with flavor, this Creamy Garlic Sauce Steak Recipe is an absolute winner. Juicy ribeye steaks cooked to perfection come together with a luscious garlic-infused cream sauce that feels like a warm, comforting hug on a plate. Whether you’re treating yourself to a cozy dinner or impressing someone special, this recipe is simple enough to whip up on a weeknight but special enough to savor every single bite. The creamy garlic sauce adds an irresistible silky texture that elevates the steak to a whole new level, making it a must-try for any steak lover.
Ingredients You’ll Need
Every great dish starts with the right ingredients, and this recipe is no different. The blend of fresh garlic, heavy cream, and quality ribeye combines to create a flavor and texture harmony that’s both classic and indulgent. Each ingredient plays a crucial role: from the savory depth of the beef broth to the bright hint of lemon juice, these simple components come together to create a steak experience that bursts with flavor.
- 2 ribeye steaks (6 oz each): Choose well-marbled steaks for juicy, flavorful bites.
- 2 tbsp olive oil: For a perfect sear that locks in the steak’s natural juices.
- 4 cloves fresh garlic, minced: Fresh garlic brings bold, aromatic notes to the sauce.
- 1 cup heavy cream: The heart of the sauce, creating that silky, creamy texture.
- 2 tbsp unsalted butter: Adds richness and smoothness to the garlic sauce.
- 1/4 cup beef broth (low-sodium): Enhances the meatiness and balances the creaminess.
- 1 tbsp soy sauce: A touch of umami depth to deepen the sauce’s flavor profile.
- 1 tsp lemon juice: Adds a subtle zing that brightens the dish beautifully.
- Salt and pepper to taste: Essential seasonings to bring out all the natural flavors.
- Fresh parsley, chopped for garnish: A pop of color and fresh herbaceous finish.
How to Make Creamy Garlic Sauce Steak Recipe
Step 1: Season Your Steaks
Start by generously seasoning both sides of the ribeye steaks with salt and pepper. This simple step is your first layer of flavor, ensuring every bite is well seasoned. Don’t be shy with the seasoning—it’s what makes the crust on the steak that mouthwatering outer layer.
Step 2: Sear the Steaks to Perfection
Heat the olive oil in a skillet over medium-high heat until it’s shimmering hot. Place the steaks in the pan and cook each side for about 4-5 minutes to achieve medium-rare. The high heat helps build a caramelized crust that locks in the steak’s juices, giving you that signature steakhouse quality right at home. Once done, transfer the steaks to a plate and let them rest—this is key so the juices redistribute and stay inside the meat instead of running out when you cut.
Step 3: Sauté the Garlic
Using the same skillet (those flavorful bits left behind are liquid gold), melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until it releases its fragrant aroma. Garlic cooks fast, so keep an eye on it to avoid burning—it should be soft and fragrant, adding that rich garlic essence to your sauce.
Step 4: Create Your Creamy Sauce Base
Pour in the heavy cream and beef broth, stirring to combine everything evenly. Allow the mixture to come to a gentle bubble, which helps the flavors meld together while the sauce slightly thickens. This step transforms your simple ingredients into an indulgent, silky sauce that’s the crown jewel of this Creamy Garlic Sauce Steak Recipe.
Step 5: Add Layers of Flavor
Stir in the soy sauce and lemon juice to the creamy mixture. The soy sauce introduces a deep, savory umami punch, while the lemon juice adds a bright contrast that cuts through the richness without overpowering it. Let the sauce simmer for 3-4 minutes, stirring occasionally until it reaches a luscious, lightly thickened consistency.
Step 6: Finish with Fresh Parsley and Serve
Off the heat, stir in the freshly chopped parsley to add a fresh, herbaceous note and a burst of vibrant green color. Drizzle this luscious creamy garlic sauce generously over your rested steaks. The combination is magic—the tender, juicy ribeye meets a creamy, garlicky sauce that’ll have you savoring every bite.
How to Serve Creamy Garlic Sauce Steak Recipe
Garnishes
Fresh parsley is a classic garnish that not only adds color but also a subtle freshness that balances the richness of the sauce. You can also sprinkle a little cracked black pepper or even some finely grated Parmesan for an extra layer of flavor and texture. These small touches elevate the presentation and taste beautifully.
Side Dishes
This Creamy Garlic Sauce Steak Recipe pairs wonderfully with sides that complement its richness. Think creamy mashed potatoes to soak up every drop of sauce, roasted vegetables for a slight sweetness and crunch, or a simple green salad tossed with a light vinaigrette to add brightness to your plate. Even buttery garlic bread can be a delicious accompaniment to mop up the extra sauce.
Creative Ways to Present
For a special dinner, slice the steak thinly and fan it on the plate before drizzling the sauce on top to create an elegant look. Place the garnished steak atop a bed of sautéed spinach or creamy polenta for a restaurant-quality presentation. You can also serve the sauce on the side in a small cup for guests to add as much as they like, making the dish interactive and fun.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this Creamy Garlic Sauce Steak Recipe, store them in an airtight container in the refrigerator. The steak will keep well for up to 3 days, but try to enjoy it sooner for the best texture and flavor.
Freezing
While the steaks themselves freeze fine, the creamy garlic sauce might change in texture after thawing. If you want to freeze leftovers, it’s best to keep the steak and sauce separate. Freeze the steak wrapped tightly and the sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating gently.
Reheating
When reheating, use medium-low heat on the stovetop to warm the sauce slowly, stirring frequently to keep it smooth. Reheat the steak briefly in a hot pan or in the oven wrapped in foil to prevent drying out. Avoid microwaving if possible, as it can make the sauce separate and the steak tough.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While ribeye is preferred for its marbling and tenderness, you can use sirloin, strip steak, or even filet mignon. Just adjust the cooking time based on the thickness and type of steak you choose.
Is the sauce very garlicky? Can I adjust the garlic amount?
The garlic flavor is noticeable but balanced by the cream, butter, and other ingredients. If you prefer a milder garlic taste, reduce the cloves to 2 or 3. Conversely, you can increase it for a bold garlic punch.
Can I make this recipe dairy-free?
For a dairy-free version, substitute the heavy cream with coconut cream or a cashew-based cream, and replace butter with a dairy-free alternative. Keep in mind this will alter the flavor slightly but still yield a delicious sauce.
Is soy sauce essential in the cream sauce?
Soy sauce adds a savory umami depth that balances the creaminess nicely. If you don’t have it, you can substitute with Worcestershire sauce or simply omit it, but the flavor profile will be a bit different.
How do I know when the steak is done to medium-rare?
Cooking steaks about 4-5 minutes per side on medium-high heat usually achieves medium-rare for 1-inch thick cuts. Using a meat thermometer, medium-rare corresponds to an internal temperature of 130-135°F (54-57°C). Letting the steak rest after cooking always helps perfect the doneness.
Final Thoughts
I can’t recommend this Creamy Garlic Sauce Steak Recipe enough for anyone who loves a decadent, flavorful steak dinner without the fuss. The combination of tender steak and silky, garlicky sauce is pure comfort food that will brighten any meal. Give it a try—you’ll quickly see why it’s become one of my personal favorites!
Print
Creamy Garlic Sauce Steak Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Creamy Garlic Sauce Steak recipe features perfectly seared ribeye steaks topped with a rich and flavorful garlic cream sauce. The sauce combines fresh garlic, heavy cream, and savory accents like beef broth and soy sauce, making this dish an indulgent choice for steak lovers. It’s quick to prepare and ideal for a special dinner for two.
Ingredients
Steak
- 2 ribeye steaks (6 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
Creamy Garlic Sauce
- 4 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/4 cup low-sodium beef broth
- 1 tbsp soy sauce
- 1 tsp lemon juice
- Fresh parsley, chopped for garnish
Instructions
- Season Steaks: Season both sides of the ribeye steaks generously with salt and pepper to enhance flavor.
- Sear Steaks: Heat olive oil in a skillet over medium-high heat until hot. Add the steaks and cook for 4-5 minutes per side for medium-rare doneness. Remove the steaks from the pan and allow them to rest to retain juices.
- Sauté Garlic: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn the garlic.
- Create Sauce Base: Stir in the heavy cream and beef broth, mixing thoroughly. Let the mixture bubble gently to combine flavors.
- Simmer Sauce: Add the soy sauce and lemon juice to the skillet, allowing the sauce to simmer for 3-4 minutes until it slightly thickens to a creamy consistency.
- Finish & Serve: Stir in chopped fresh parsley to add brightness to the sauce. Drizzle the creamy garlic sauce over the rested steaks and serve immediately.
Notes
- Letting the steak rest after cooking ensures juicy results.
- Adjust cooking time if you prefer steak doneness other than medium-rare.
- Use low-sodium beef broth to control salt levels in the sauce.
- Fresh garlic provides the best flavor; avoid pre-minced garlic for this recipe.
- This sauce pairs well with mashed potatoes or steamed vegetables for a complete meal.
