Description
These Crispy Fried Mushrooms with Cool Ranch Dip are a delightful appetizer perfect for any occasion. Fresh button mushrooms are coated in a seasoned flour mixture, dipped in egg, and breaded with crunchy panko breadcrumbs before being fried to golden perfection. Paired with a tangy, creamy cool ranch dip made from sour cream and mayonnaise seasoned with ranch mix and fresh dill, this recipe promises a flavorful snack that’s both crispy and refreshing.
Ingredients
Scale
Mushrooms and Coating
- 1 lb fresh button mushrooms, cleaned and stems removed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- Vegetable oil, for frying
Cool Ranch Dip
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp ranch seasoning mix (store-bought or homemade)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp fresh dill, chopped (optional)
- 1 tbsp lemon juice (optional)
- Salt and pepper, to taste
Instructions
- Prepare the Mushrooms: Clean the mushrooms thoroughly and remove the stems. Pat them dry to ensure the coating sticks well.
- Set Up the Dredging Station: In three separate shallow bowls, place the seasoned flour mixture (flour, garlic powder, onion powder, smoked paprika, salt, and black pepper), the beaten eggs, and the breadcrumbs.
- Bread the Mushrooms: First, coat each mushroom in the seasoned flour mixture, shaking off any excess. Then dip the flour-coated mushroom into the beaten eggs, allowing excess to drip off. Finally, coat the mushroom in the breadcrumbs, pressing lightly to ensure even coverage. Repeat for all mushrooms.
- Fry the Mushrooms: Heat vegetable oil in a deep skillet or pan to 350°F (175°C). In batches, carefully fry the breaded mushrooms for 3-4 minutes, turning occasionally until golden brown and crispy on all sides. Remove them with a slotted spoon and drain on paper towels to remove excess oil.
- Make the Cool Ranch Dip: In a bowl, combine sour cream, mayonnaise, ranch seasoning mix, garlic powder, onion powder, fresh dill, and lemon juice if using. Mix well and season with salt and pepper to taste.
- Serve: Serve the hot, crispy fried mushrooms alongside the cool ranch dip for a perfect contrast of flavors and textures.
Notes
- Use panko breadcrumbs for extra crunch.
- Make sure the oil is at the right temperature before frying to avoid greasy mushrooms.
- Drain mushrooms well on paper towels to keep them crispy.
- The dip can be prepared ahead and refrigerated for enhanced flavors.
- Optional fresh dill and lemon juice add brightness to the dip but can be omitted.
