Description
Enjoy Crispy Mini Blooming Onions made effortlessly in your air fryer! These bite-sized onion blossoms are perfectly seasoned, coated in a crunchy breadcrumb and Parmesan mixture, and air fried to golden crispiness. A flavorful and healthier alternative to traditional deep-fried onions, they make an irresistible appetizer or snack.
Ingredients
Scale
Onions
- 4 small onions (peeled and trimmed)
Breading Mix
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
Coating
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crispiness)
- 2 tablespoons grated Parmesan cheese (optional, for extra flavor)
- Cooking spray or olive oil spray
Instructions
- Prepare the Onions: Peel the small onions and trim the root end slightly. Slice each onion vertically into 8 thin petals, being careful not to cut completely through the root to keep the petals attached, creating a blooming effect.
- Make the Flour Mixture: In a shallow bowl, mix the all-purpose flour with garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if using. This seasoned flour will add flavor and help the coating adhere.
- Beat the Eggs: In another bowl, whisk the two large eggs until smooth. This will act as the binding agent for the breadcrumbs.
- Prepare the Breadcrumb Mixture: Combine the panko breadcrumbs with the grated Parmesan cheese in a third bowl. The addition of Parmesan gives extra flavor and crispiness.
- Coat the Onions: Carefully dip each onion blossom into the seasoned flour mixture, making sure to get between the petals. Then, dip into the beaten eggs, allowing excess to drip off. Finally, dredge the onion in the breadcrumb mixture, pressing gently so the breadcrumbs stick thoroughly between the petals.
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes to ensure a crispy finish.
- Air Fry the Onions: Spray the air fryer basket with cooking spray or olive oil spray. Place the coated onions carefully in the basket, petals facing up, without overcrowding to allow air circulation. Lightly spray the tops with more cooking spray.
- Cook: Air fry the mini blooming onions for 12-15 minutes at 375°F (190°C), turning halfway through if necessary, until they are golden brown and crispy.
- Serve: Remove the onions carefully and serve immediately with your favorite dipping sauce for a delightful appetizer.
Notes
- Make sure not to cut through the root end of the onion so the petals stay intact.
- For extra crispiness, use panko breadcrumbs instead of regular ones.
- Optional Parmesan cheese in the breadcrumb mix adds a savory boost of flavor.
- If you like spicy, add cayenne pepper to the flour mix or serve with a spicy dip.
- Cooking spray can be substituted with olive oil spray for a healthier option.
- Adjust the cooking time slightly based on the size of your onions and your air fryer model.
