Description
These Crispy Onion Rings are golden, crunchy, and perfect as a snack or side dish. Coated in a seasoned flour and breadcrumb mixture, then deep-fried to perfection, they offer a delightful texture and savory flavor ideal for any occasion.
Ingredients
Scale
Onions
- 2 large yellow onions
Batter & Coating
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt, plus extra for seasoning
- 1 large egg
- 1 cup buttermilk (or regular milk)
- 1 cup Panko breadcrumbs
- 1 cup regular breadcrumbs
Frying
- Vegetable oil for frying (about 2 inches deep)
Optional Seasonings
- Black pepper
- Paprika
- Garlic powder
Instructions
- Prepare Onions: Peel the onions and slice them into ¼-inch thick rings. Separate each ring carefully and set aside.
- Make Flour Mixture: In a large bowl, combine the all-purpose flour, baking powder, and 1 tsp salt. Mix well to ensure even distribution.
- Prepare Egg Mixture: In a second bowl, whisk together the egg and buttermilk until smooth and well blended.
- Mix Breadcrumbs: In a third bowl, combine Panko and regular breadcrumbs. Add optional seasonings such as black pepper, paprika, or garlic powder if desired, and mix thoroughly.
- Coat Onion Rings: Dip each onion ring first into the flour mixture to coat, then into the egg and buttermilk mixture, and finally into the breadcrumb mixture. Press the breadcrumbs firmly onto the rings to ensure they stick well. Place the coated rings on a plate.
- Heat Oil: In a deep skillet or pot, pour vegetable oil to a depth of about 2 inches and heat it to 350°F (175°C). Use a thermometer to maintain temperature for best results.
- Fry Onion Rings: Carefully fry a few onion rings at a time, avoiding overcrowding the pan. Cook for 2-3 minutes, flipping halfway through, until they are golden brown and crispy.
- Drain and Season: Remove the fried onion rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with extra salt to taste while still warm.
- Serve: Serve the crispy onion rings warm with your favorite dipping sauce for a delicious appetizer or side dish.
Notes
- Ensure the oil temperature stays consistent at 350°F to achieve crispy and non-greasy onion rings.
- Do not overcrowd the pan while frying to prevent lowering the oil temperature.
- Use a mix of Panko and regular breadcrumbs for the best crunch.
- You can substitute buttermilk with regular milk in the batter if needed.
- For extra flavor, add your preferred spices to the breadcrumb mixture.
