If you are looking for a comforting, hearty, and utterly delicious meal that practically cooks itself, then the Crockpot Pierogi Casserole with Sausage Recipe is exactly what you need. This dish combines tender pierogies, savory smoked sausage, and a creamy cheesy sauce that melds together beautifully in the slow cooker. It’s perfect for busy weeknights or lazy weekends when you crave something satisfying without spending hours in the kitchen. The layers of flavor and texture will wow you and anyone lucky enough to gather around your table.
Ingredients You’ll Need
Gathering simple, familiar ingredients is half the fun, and each one plays a key role in creating the rich flavors and luscious textures that make this dish unforgettable. From creamy cheeses to smoky sausage, these ingredients balance indulgence with homestyle comfort.
- Frozen pierogies (16 oz): Using frozen cheddar or potato & cheese pierogies adds convenience and a tender dough texture that soaks up the sauce beautifully.
- Smoked sausage or kielbasa (1 pound): Adds a smoky, savory punch and hearty slices that perfectly complement the creamy layers.
- Shredded cheddar cheese (1 cup): Melts on top to form that irresistible golden crust and adds sharpness to the dish.
- Cream cheese (4 oz), cubed: Creates a rich, velvety base for the creamy sauce that ties everything together.
- Sour cream (1/2 cup): Provides tang and smoothness, balancing the richness of the cheese and sausage.
- Chicken broth (1/2 cup): Helps loosen the sauce, adding mild savory depth without overpowering.
- Onion, thinly sliced (1/2 medium, optional): Brings a gentle sweetness and texture contrast in every bite.
- Garlic powder (1/4 teaspoon): Adds a subtle aromatic warmth to the creamy sauce.
- Black pepper (1/4 teaspoon): Gives the dish a slight kick and rounded flavor.
- Fresh parsley or chives, chopped: For a fresh, colorful garnish that brightens the casserole’s rich flavors.
How to Make Crockpot Pierogi Casserole with Sausage Recipe
Step 1: Prepare Your Slow Cooker
Start by lightly greasing your slow cooker with a bit of butter or non-stick spray. This simple step ensures the casserole won’t stick to the sides, making cleanup a breeze, while helping the layers cook evenly.
Step 2: Layer the Pierogies and Sausage
Begin by placing half of the frozen pierogies as the base layer right into the slow cooker. Then add half of the sliced smoked sausage and onions on top. These layers allow the flavors to build gradually, encouraging each bite to have a delicious mix of textures.
Step 3: Repeat the Layers
Now, repeat the process by adding the remaining pierogies, sausage, and onions. This layering is what makes this casserole special, ensuring hearty distribution of all those wonderful ingredients throughout the dish.
Step 4: Make the Creamy Sauce
In a small saucepan, combine the cubed cream cheese, sour cream, chicken broth, garlic powder, and pepper over low heat. Stir gently until everything melts together into a smooth, creamy sauce. This step is crucial because the sauce seeps into the pierogies and sausage, infusing each bite with luscious flavor.
Step 5: Pour Sauce and Add Cheese
Pour the silky sauce evenly over the layered ingredients in your slow cooker. Then sprinkle the shredded cheddar cheese on top for that perfect cheesy finish that melts and forms a tempting crust as it cooks.
Step 6: Slow Cook to Perfection
Cover the slow cooker and cook on LOW for 4 to 5 hours, or HIGH for 2 to 3 hours. The result will be a bubbly, hot casserole where the pierogies are tender, the sausage is savory and juicy, and the creamy sauce has beautifully melded all the flavors.
Step 7: Stir and Garnish
Before serving, give the casserole a gentle stir to mix the layers slightly. Then sprinkle with fresh parsley or chives for a pop of color and fresh herbal aroma that cuts through the richness.
How to Serve Crockpot Pierogi Casserole with Sausage Recipe
Garnishes
Fresh herbs like chopped parsley or chives don’t just add beauty; they provide a light, refreshing brightness that balances the richness of the casserole. Feel free to add a dollop of sour cream on the side for extra creaminess and tang.
Side Dishes
This casserole pairs beautifully with simple green salads or steamed vegetables to lighten up the meal. Roasted Brussels sprouts or sautéed green beans also complement the smoky, creamy dish perfectly without overshadowing it.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins for personal portions, or add a crunchy breadcrumb topping before the final cooking hour for some crispy texture. You can also scatter toasted nuts or sprinkle a tiny bit of smoked paprika for a different depth of flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crockpot Pierogi Casserole with Sausage Recipe in an airtight container in the refrigerator. It will keep well for 3 to 4 days, making it an ideal option for quick lunches or easy dinners during the week.
Freezing
If you want to prepare this casserole in advance, you can assemble it in a freezer-safe dish and freeze before cooking. Just thaw overnight in the fridge before placing it in the slow cooker, adding a bit more cooking time to ensure it heats through evenly.
Reheating
To reheat, warm individual portions in the microwave or place the entire casserole in a 350°F oven, covered with foil, until heated through and bubbly again. Stir gently before serving to redistribute the sauce and flavors.
FAQs
Can I use fresh pierogies instead of frozen?
Absolutely! Fresh pierogies can be used, but since they cook faster, keep an eye on the casserole to avoid overcooking. You might want to reduce slow cook time to prevent them from becoming mushy.
Can I substitute different types of sausage?
Yes, feel free to use your favorite sausage like Italian, chorizo, or even chicken sausage. Each will bring its own flavor twist to the casserole, so choose whichever you love or have on hand.
Is this dish gluten-free?
This depends on the brand of pierogies and sausage you use. Many frozen pierogies contain wheat, so for gluten-free options, seek out specially made gluten-free pierogies or substitute with another dumpling alternative.
Can I add vegetables to this casserole?
Yes! You can add bell peppers, mushrooms, or spinach between layers to sneak in extra veggies. Just be mindful of moisture content so the casserole doesn’t become too watery.
What can I use instead of cream cheese?
If you don’t have cream cheese, a mixture of heavy cream and a bit of softened butter can work to keep the sauce creamy, though it won’t have quite the same thick texture or tang.
Final Thoughts
This Crockpot Pierogi Casserole with Sausage Recipe is truly a lifesaver for anyone craving a comforting, fuss-free meal packed with flavor. It’s perfect for busy days when you want a meal that feels homemade but doesn’t require constant attention. I hope you give this recipe a try soon and enjoy every creamy, cheesy, savory bite that makes it one of my all-time favorites.
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Crockpot Pierogi Casserole with Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 to 6 servings
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American, Eastern European inspired
Description
This Crockpot Pierogi Casserole with Sausage is an easy, comforting dish perfect for busy days. Layers of frozen pierogies, smoked sausage, and onions are topped with a creamy mixture of cream cheese, sour cream, and broth, then slow-cooked to bubbly perfection. Garnished with fresh herbs, it’s a hearty meal with minimal prep and maximum flavor.
Ingredients
Main Ingredients
- 1 (16 oz) package frozen pierogies (cheddar or potato & cheese)
- 1 pound smoked sausage or kielbasa, sliced
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 medium onion, thinly sliced (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare the slow cooker: Lightly grease your slow cooker with non-stick spray or a bit of butter to prevent sticking.
- Layer pierogies: Place half of the frozen pierogies evenly in the bottom of the crockpot to form the first layer.
- Add sausage and onion: Layer half of the sliced smoked sausage and half of the thinly sliced onion over the pierogies.
- Repeat layers: Add the remaining frozen pierogies, followed by the rest of the sausage and onion to create a second layer.
- Make creamy sauce: In a small saucepan over low heat, combine the cubed cream cheese, sour cream, chicken broth, garlic powder, and black pepper. Stir continuously until smooth and slightly melted.
- Pour sauce over layers: Evenly pour the creamy mixture over the layered pierogies and sausage inside the slow cooker.
- Add cheese topping: Sprinkle the shredded cheddar cheese evenly on top of the mixture.
- Cook the casserole: Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until everything is heated through and bubbly.
- Garnish and serve: Before serving, gently stir the casserole to combine the layers. Sprinkle with chopped fresh parsley or chives for a fresh touch.
Notes
- You can substitute chicken broth with vegetable broth for a different flavor or vegetarian option.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the creamy sauce.
- For added texture, sauté the onions before layering if using.
- To make this dish gluten free, verify that the pierogies and sausage you buy are certified gluten free.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
