Description
This Crockpot Pierogi Casserole with Sausage is an easy, comforting dish perfect for busy days. Layers of frozen pierogies, smoked sausage, and onions are topped with a creamy mixture of cream cheese, sour cream, and broth, then slow-cooked to bubbly perfection. Garnished with fresh herbs, it’s a hearty meal with minimal prep and maximum flavor.
Ingredients
Scale
Main Ingredients
- 1 (16 oz) package frozen pierogies (cheddar or potato & cheese)
- 1 pound smoked sausage or kielbasa, sliced
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 medium onion, thinly sliced (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Prepare the slow cooker: Lightly grease your slow cooker with non-stick spray or a bit of butter to prevent sticking.
- Layer pierogies: Place half of the frozen pierogies evenly in the bottom of the crockpot to form the first layer.
- Add sausage and onion: Layer half of the sliced smoked sausage and half of the thinly sliced onion over the pierogies.
- Repeat layers: Add the remaining frozen pierogies, followed by the rest of the sausage and onion to create a second layer.
- Make creamy sauce: In a small saucepan over low heat, combine the cubed cream cheese, sour cream, chicken broth, garlic powder, and black pepper. Stir continuously until smooth and slightly melted.
- Pour sauce over layers: Evenly pour the creamy mixture over the layered pierogies and sausage inside the slow cooker.
- Add cheese topping: Sprinkle the shredded cheddar cheese evenly on top of the mixture.
- Cook the casserole: Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until everything is heated through and bubbly.
- Garnish and serve: Before serving, gently stir the casserole to combine the layers. Sprinkle with chopped fresh parsley or chives for a fresh touch.
Notes
- You can substitute chicken broth with vegetable broth for a different flavor or vegetarian option.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the creamy sauce.
- For added texture, sauté the onions before layering if using.
- To make this dish gluten free, verify that the pierogies and sausage you buy are certified gluten free.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
