Description
A refreshing and crunchy cucumber and apple salad tossed in a tangy apple cider vinegar dressing with fresh dill, perfect as a light side dish or accompaniment to grilled meats.
Ingredients
Scale
Salad
- 2 cups cucumber, thinly sliced
- 2 medium apples, julienned or thinly sliced
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- ¼ cup chopped walnuts or sunflower seeds (optional for crunch)
Dressing
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon olive oil
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the dressing: In a large mixing bowl, whisk together the apple cider vinegar, honey, olive oil, Dijon mustard, salt, and pepper until well combined.
- Add the vegetables and fruit: Add the cucumber, apples, red onion, and fresh dill to the bowl with the dressing.
- Toss the salad: Gently toss all ingredients together to evenly coat with the dressing.
- Let flavors meld: Allow the salad to sit for 10–15 minutes so the flavors can blend and develop.
- Add crunch and serve: Just before serving, sprinkle with chopped walnuts or sunflower seeds for added texture. Serve chilled or at room temperature.
Notes
- Use crisp apples like Honeycrisp or Granny Smith for the best texture and balance of sweetness and tartness.
- This salad pairs well with grilled chicken, fish, or as a refreshing side for picnics and potlucks.
