Description
This delightful Easter Candy Fudge is a creamy, sweet treat perfect for celebrating the season. Made with melted white chocolate, sweetened condensed milk, and butter, it is loaded with colorful Easter M&M’s, shimmery Whopper eggs, and festive sprinkles. The fudge is refrigerated until firm, then cut into squares, making it an irresistible candy for holiday gatherings or gift-giving.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Mix-ins
- 2 cups Easter M&M’s
- 2 cups Easter shimmery Whopper eggs
- 2 cups Easter sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is fully melted and smooth.
- Fold in Candies: Remove the saucepan from heat and gently fold in the Easter M&M’s, Whopper eggs, and sprinkles, keeping a small handful of each aside for topping.
- Pour Mixture: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
- Add Toppings: Sprinkle the reserved candies and sprinkles on top, pressing them lightly into the fudge to ensure they stick.
- Chill: Refrigerate the fudge for at least 2 hours or until it is firm and set.
- Serve: Once set, cut the fudge into squares and serve as a festive Easter treat.
Notes
- Use parchment paper for easy removal of fudge from the pan.
- Be sure to stir constantly when melting chocolate to avoid burning.
- Feel free to substitute candy mix-ins according to your preference.
- Store leftover fudge in an airtight container in the refrigerator to keep it fresh.
- This recipe makes about 36 small squares, perfect for parties or gifts.
