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Easy BLT Dip: The Ultimate Party Appetizer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Salt

Description

This easy BLT Dip is the ultimate party appetizer, combining creamy sour cream, cream cheese, and mayonnaise with crispy bacon, fresh shredded lettuce, and juicy diced tomatoes. Enhanced with ranch dressing mix and optional cheddar cheese, this flavorful dip is perfect for serving with crackers, baguette slices, or fresh vegetables. Simple to prepare and chilled to perfection, it’s a crowd-pleaser for any occasion.

Ingredients

Scale

Base

  • 16 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 packet ranch dressing mix

Mix-ins

  • 1 pound bacon, cooked and crumbled
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese (optional)

Seasoning and Serving

  • Salt and pepper to taste
  • Crackers, baguette slices, or vegetables for serving

Instructions

  1. Soften the Cream Cheese: Remove the cream cheese from the refrigerator at least one hour before starting, or microwave it in 15-second intervals while stirring until soft and easy to blend.
  2. Combine Sour Cream and Cream Cheese: In a large mixing bowl, beat the softened cream cheese and sour cream together using an electric mixer until smooth and well combined.
  3. Add Mayonnaise and Ranch Dressing Mix: Incorporate the mayonnaise and the entire packet of ranch dressing mix into the bowl, mixing thoroughly to evenly combine all ingredients.
  4. Season with Salt and Pepper: Taste the mixture and season with salt and pepper according to your preference, mixing well.
  5. Cook the Bacon: Cook the bacon until crispy using your preferred method (stovetop skillet or oven) then drain on paper towels to remove excess fat.
  6. Crumble the Bacon: Once cooled slightly, crumble the cooked bacon into small pieces ready to be folded into the dip.
  7. Prepare the Lettuce and Tomatoes: Wash and dry the lettuce thoroughly; shred it finely. Dice the tomatoes into small, bite-sized pieces to complement the dip texture.
  8. Fold in the Bacon, Lettuce, and Tomatoes: Gently fold the crumbled bacon, shredded lettuce, and diced tomatoes into the sour cream mixture until evenly distributed.
  9. Add Cheddar Cheese (Optional): If using cheddar cheese, fold it carefully into the dip along with the other mix-ins for extra flavor and texture.
  10. Cover and Chill: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 2 hours or preferably overnight to allow flavors to meld.
  11. Stir Before Serving: Before serving, stir the dip well to redistribute all ingredients evenly for best taste and consistency.
  12. Serve with Your Favorite Dippers: Serve the BLT dip chilled alongside crackers, baguette slices, or fresh vegetables for dipping.

Notes

  • Make sure the cream cheese is softened properly to ensure a smooth, creamy dip.
  • For extra flavor, you can use smoked bacon or add a dash of hot sauce to the dip mixture.
  • The lettuce should be dry to avoid watering down the dip; a salad spinner works great for this.
  • If preparing ahead, the dip can be stored covered in the refrigerator for up to 2 days.
  • Feel free to use low-fat or light versions of sour cream and mayonnaise to reduce calories.
  • This dip can also be served as a spread for sandwiches or burgers.

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Find it online: https://tastykitchenfix.com/easy-blt-dip-the-ultimate-party-appetizer-recipe/