Description
This Easy Chicken Cordon Bleu recipe offers a delicious and classic dish featuring tender chicken breasts stuffed with savory ham and Swiss cheese, breaded and baked to golden perfection. It combines a crispy exterior with a gooey, flavorful center, perfect for a satisfying family meal or special occasion.
Ingredients
Scale
Chicken and Filling
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 4 slices of Swiss cheese
Breading
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
Cooking
- Olive oil or butter for cooking (about 2-3 tablespoons)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Chicken: Pound the chicken breasts between plastic wrap until they are about half an inch thick to ensure even cooking, then season both sides with salt and pepper according to taste.
- Add Filling and Roll: Place two slices of ham and one slice of Swiss cheese on each flattened chicken breast, then roll the chicken tightly around the filling. Secure with toothpicks if necessary to hold the shape during cooking.
- Set up Breading Station: Prepare three shallow dishes—one with all-purpose flour, the second with beaten eggs, and the third with breadcrumbs. This will help with a thorough and even breading process.
- Bread the Chicken Rolls: Dredge each chicken roll first in flour, then dip into the beaten eggs, and finally coat well with breadcrumbs to form a crispy, golden crust after cooking.
- Sear the Rolls: Heat olive oil or butter in a skillet over medium heat, then sear the breaded chicken rolls for about 3-4 minutes per side until they develop a golden brown crust, enhancing flavor and texture.
- Bake to Finish: Transfer the seared chicken rolls to the prepared baking sheet and bake in the preheated oven for 20 minutes or until the chicken is fully cooked and the cheese is melted inside.
Notes
- Be sure to pound the chicken evenly to avoid undercooked thick areas.
- Use toothpicks to secure the rolls and prevent the filling from spilling during cooking.
- To make it lower fat, use olive oil spray for searing instead of butter or oil.
- Let the chicken rest for a few minutes after baking before serving to retain juices.
- Breadcrumbs can be seasoned with herbs or Parmesan for added flavor.
