There is something incredibly satisfying about a warm, savory noodle dish that comes together quickly yet feels special every time you make it. This Easy Chicken Lo Mein Recipe hits that perfect sweet spot, combining tender chicken, vibrant veggies, and perfectly cooked noodles all coated in a flavorful sauce that packs just the right amount of zing. Whether you’re a weeknight warrior or just craving comforting takeout vibes at home, this recipe will become your new go-to for a fuss-free, delicious meal that impresses without the stress.
Ingredients You’ll Need
The magic of this Easy Chicken Lo Mein Recipe lies in its simple, fresh ingredients that each play a key role in building layers of flavor, texture, and color. From the tender chicken to the crunchy veggies and savory sauce, you’ll see how every single item enhances the final dish.
- 8 oz lo mein noodles: These noodles are the perfect base, soft but with a slight chew to soak up the sauce beautifully.
- 2 chicken breasts, thinly sliced: Thin slices cook quickly and absorb flavor while staying juicy.
- 2 cloves garlic, minced: Garlic adds that essential fragrant punch that aromatizes the whole dish.
- 1 bell pepper, thinly sliced: This brings a sweet crunch and vibrant pop of color to balance the noodles.
- 1 cup broccoli florets: Adding nutritional green goodness and a satisfying crisp texture.
- 1/4 cup soy sauce: A salty backbone that adds depth and umami to the sauce.
- 2 tbsp oyster sauce: This ingredient amps up the savory richness and slightly sweet undertones.
- 1 tbsp sesame oil: Just a drizzle infuses a warm, toasty aroma that ties everything together.
- 1/2 tsp ginger powder: A subtle spice that lifts the flavor profile nicely.
- 1/4 tsp red pepper flakes: Gentle heat to awaken the palate without overpowering.
- Salt and pepper to taste: Essential seasonings to refine and balance all tastes perfectly.
How to Make Easy Chicken Lo Mein Recipe
Step 1: Cook the Noodles
Begin with the noodles by following the package directions. Cooking them just right ensures they’re tender with a nice bite. Once cooked, drain and set them aside so they’re ready to mingle with the sauce and other ingredients later.
Step 2: Sauté the Chicken and Garlic
Next, heat a large skillet over medium heat and cook the thinly sliced chicken until it’s no longer pink. This step is key to locking in juiciness. When the chicken is almost done, add the minced garlic and sauté for an additional minute to release its wonderfully rich aroma, which forms the flavorful base of your dish.
Step 3: Add the Vegetables
It’s time to toss in the bell pepper and broccoli. Cook them just until they’re tender-crisp, so they retain their vibrant color and a slight crunch. This contrast between soft noodles and crisp veggies makes every bite interesting and fulfilling.
Step 4: Make and Add the Sauce
In a small bowl, combine soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, salt, and pepper. Pour this delicious mixture over your chicken and vegetables in the skillet. These combined sauces bring that signature savory and slightly sweet flavor that makes this Easy Chicken Lo Mein Recipe truly irresistible.
Step 5: Toss in the Noodles
Add your cooked lo mein noodles straight into the skillet. Toss everything together gently but thoroughly so the noodles soak up the sauce evenly, and every bite bursts with flavor. This step is where everything comes together and your kitchen begins to smell like a great Asian bistro.
Step 6: Serve Hot and Enjoy!
Once everything is well combined and heated through, serve your lo mein immediately. The combination of tender chicken, crunchy veggies, and silky sauce coated noodles will leave you wondering why you ever ordered takeout when this is so quick and satisfying.
How to Serve Easy Chicken Lo Mein Recipe
Garnishes
To enhance your presentation and add an extra flavor boost, sprinkle some chopped green onions or toasted sesame seeds on top. These simple garnishes add freshness and texture, making the dish look as tempting as it tastes.
Side Dishes
This meal pairs beautifully with light sides like a crisp cucumber salad or steamed dumplings. You can also serve a bowl of hot miso soup alongside for a well-rounded and comforting Asian-inspired feast.
Creative Ways to Present
Try serving your Easy Chicken Lo Mein Recipe in individual bowls or rustic takeout boxes for a casual, fun vibe. For a dinner party, serve it family-style on a large platter with fresh herbs scattered across. A squeeze of fresh lime or a drizzle of chili oil can also personalize each plate for your guests.
Make Ahead and Storage
Storing Leftovers
Let your freshly made lo mein cool to room temperature before transferring it to an airtight container. Properly stored in the refrigerator, it will keep its flavors well for up to 3 days, making it a great option for easy lunches or quick dinners later in the week.
Freezing
You can freeze leftovers in a freezer-safe container, but for best texture, it’s ideal to freeze just the cooked chicken and vegetables without the noodles. When reheating, add freshly cooked or scrambled noodles to maintain that perfect chew.
Reheating
To reheat, gently warm the lo mein in a skillet over medium heat, adding a splash of water or broth if needed to revive moisture. Stir frequently so the sauce doesn’t stick or dry out. Avoid the microwave when possible to keep the noodles from turning mushy.
FAQs
Can I use other types of noodles in this recipe?
Absolutely! While lo mein noodles are traditional, you can substitute with spaghetti, udon, or even rice noodles depending on your preference or what you have on hand. Just adjust the cooking time accordingly.
Is it possible to make this dish vegetarian?
Yes! Simply replace the chicken with tofu, tempeh, or extra vegetables. Swap oyster sauce for a vegetarian mushroom-based sauce or additional soy sauce to keep that rich umami flavor.
How spicy is this recipe?
The red pepper flakes add a gentle, background heat that can be easily adjusted. Feel free to omit them if you prefer a milder dish, or add more if you love some kick.
What kind of soy sauce should I use?
A regular or light soy sauce works best here to season without overwhelming the dish’s balance. Low-sodium versions are great if you’re watching salt intake but might need a bit more seasoning.
Can I prepare parts of this recipe ahead of time?
Definitely! You can slice the chicken and chop vegetables a day ahead for quicker assembly. Even mixing the sauce in advance helps streamline your cooking when you’re ready to start.
Final Thoughts
This Easy Chicken Lo Mein Recipe is a beautiful example of how simple ingredients and straightforward cooking techniques come together to create something truly special. It’s perfect for those nights when you want something comforting, filling, and packed with flavor, but without a lot of fuss. Give it a try, and you might just find yourself making this at least once a week!
Print
Easy Chicken Lo Mein Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Description
A quick and delicious Easy Chicken Lo Mein recipe featuring tender chicken, fresh vegetables, and flavorful noodles tossed in a savory soy and oyster sauce blend. Perfect for a weeknight dinner that’s ready in under 30 minutes.
Ingredients
Lo Mein Noodles
- 8 oz lo mein noodles
Chicken and Vegetables
- 2 chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
Sauce
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Cook Noodles: Cook the lo mein noodles according to the package instructions until al dente. Drain well and set aside to prevent sticking.
- Cook Chicken: Heat a large skillet over medium heat and add the thinly sliced chicken breasts. Cook until the chicken is no longer pink in the center, about 5-7 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Sauté Vegetables: Add the thinly sliced bell pepper and broccoli florets to the skillet. Cook for 3-4 minutes until the vegetables are tender-crisp but still vibrant and slightly crunchy.
- Prepare Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, salt, and pepper to create a flavorful sauce blend.
- Combine Ingredients: Pour the prepared sauce over the chicken and vegetables in the skillet. Stir to coat evenly.
- Toss with Noodles: Add the cooked lo mein noodles to the skillet and toss everything together until the noodles, chicken, and vegetables are well combined and heated through.
- Serve: Serve the Easy Chicken Lo Mein hot immediately and enjoy a delicious homemade Asian-inspired meal.
Notes
- Use fresh vegetables for best texture and flavor.
- For extra spice, increase the red pepper flakes.
- Substitute chicken with tofu or shrimp for variation.
- Do not overcook noodles; they should remain slightly firm.
- Soy sauce alternatives can be used to make it gluten-free.
