Description
These Easy Chocolate Orange Truffles combine the rich, smooth texture of semi-sweet chocolate with the bright, zesty flavor of fresh orange. Coated in powdered sugar or your choice of toppings, these decadent yet simple treats are perfect for gifting or indulging at home.
Ingredients
Scale
Truffle Base
- 8 oz semi-sweet chocolate, chopped (or chocolate chips)
- ½ cup heavy cream
- 1 tbsp unsalted butter
- 1 tbsp orange zest (freshly grated)
- 2 tbsp orange juice (freshly squeezed)
- ¼ tsp vanilla extract
Coating
- ¼ cup powdered sugar (for rolling)
- Optional toppings: cocoa powder, chopped nuts, or orange sprinkles
Instructions
- Prepare the chocolate: Chop the semi-sweet chocolate into small pieces and place them in a heatproof bowl to ensure even melting.
- Heat the cream mixture: In a small saucepan, warm the heavy cream and unsalted butter over medium heat, stirring occasionally until the mixture starts to simmer, being careful not to let it boil.
- Combine cream and chocolate: Pour the hot cream and butter mixture over the chopped chocolate, allowing it to sit for 2-3 minutes to soften and melt the chocolate.
- Stir and flavor: Once melted, stir the mixture gently until smooth. Add freshly grated orange zest, freshly squeezed orange juice, and vanilla extract, stirring to fully incorporate the flavors.
- Chill the ganache: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, until the ganache is firm enough to handle and roll.
- Form truffles: Using a spoon or melon baller, scoop small portions of the chilled ganache and roll each into a ball with your hands.
- Coat truffles: Roll the truffle balls in powdered sugar or your choice of optional coatings such as cocoa powder, chopped nuts, or orange sprinkles to add texture and flavor.
- Set truffles: Place the coated truffles on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow them to set properly.
- Store and serve: Once set, the truffles are ready to enjoy. Store in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Use high-quality semi-sweet chocolate for the best flavor and texture.
- Ensure the cream and butter do not boil to prevent separating the ganache.
- Fresh orange zest and juice provide the best vibrant citrus flavor.
- For variety, experiment with different coatings like toasted coconut or finely chopped dried fruit.
- Keep truffles refrigerated in an airtight container to prevent melting and maintain freshness.
