If you’re craving a comforting, flavorful meal that practically cooks itself, this Easy Crock Pot Chicken and Gravy Recipe is going to become your new go-to. It’s the perfect blend of tender chicken simmered in a rich, creamy gravy that’s loaded with savory notes from ranch and onion soup mixes. Whether you’re juggling a busy schedule or just want something delicious without the fuss, this dish delivers all that cozy comfort in one simple crock pot meal.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and the way each ingredient enhances the taste and texture. From the tender chicken breasts that soak up all that savory goodness, to the creamy base that gives the gravy its irresistible richness, every component plays a crucial role in making this dish shine.
- 4 boneless, skinless chicken breasts: The star of the dish, providing lean protein that stays juicy and tender.
- 1 packet (1 oz) ranch seasoning mix: Adds a tangy, herby kick that elevates the flavor.
- 1 packet (1 oz) onion soup mix: Brings depth and a subtle sweetness with a comforting onion aroma.
- 1 can (10.5 oz) cream of chicken soup: Creates the creamy, luscious base for the gravy.
- 1 cup low-sodium chicken broth (or water): Keeps the dish moist and helps meld all the flavors together.
- 1/2 teaspoon garlic powder (optional): Adds a gentle garlic warmth without overpowering the other flavors.
- Salt and pepper, to taste: Essential for balancing and seasoning the dish perfectly.
- Fresh parsley (optional, for garnish): Brings a fresh pop of color and a hint of herbal brightness when serving.
How to Make Easy Crock Pot Chicken and Gravy Recipe
Step 1: Prepare the Chicken
Start by placing your boneless, skinless chicken breasts at the bottom of the crock pot. Make sure they’re spread out evenly so each piece can soak up all those wonderful flavors from the seasonings and gravy.
Step 2: Mix the Seasoning and Soup
In a separate bowl, combine the ranch seasoning mix, onion soup mix, cream of chicken soup, chicken broth, and garlic powder if you’re using it. Stir this mixture well until it’s smooth and creamy—this will be your flavorful gravy base.
Step 3: Pour the Gravy Over the Chicken
Pour the creamy mixture evenly over the chicken breasts in the crock pot. The seasoning and chicken soup blend will coat the chicken beautifully, infusing each bite with richness and taste.
Step 4: Cook Low and Slow
Cover your crock pot with the lid and cook on low for 6 to 7 hours or on high for about 3 to 4 hours. The slow cooking ensures the chicken becomes tender enough to melt in your mouth while thickening the gravy wonderfully.
Step 5: Season and Garnish
Before serving, taste the gravy and add salt and pepper as needed. Sprinkle fresh parsley on top for a vibrant, fresh finish that also adds a nice color contrast.
How to Serve Easy Crock Pot Chicken and Gravy Recipe
Garnishes
Fresh parsley is a simple but lovely garnish here. You can also add a sprinkle of chopped chives or even a light dusting of paprika for a touch of color and subtle warmth to complement the creamy gravy.
Side Dishes
This dish pairs beautifully with mashed potatoes — they soak up the delicious gravy perfectly. Steamed vegetables like green beans or broccoli add a fresh, crisp balance. For a heartier meal, serving it over fluffy rice or buttered noodles turns it into a full-on comforting feast.
Creative Ways to Present
For a family dinner, serve the chicken breasts whole with a generous ladle of gravy. For a casual gathering, shred the chicken and mix it with the gravy to make a savory chicken pot pie filling or a creamy chicken sandwich spread.
Make Ahead and Storage
Storing Leftovers
Leftover chicken and gravy can be stored in an airtight container in the refrigerator for 3 to 4 days. The flavors actually deepen after sitting, making your second helping just as delicious.
Freezing
This Easy Crock Pot Chicken and Gravy Recipe freezes well. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the fridge before reheating for best texture and taste.
Reheating
Gently reheat leftovers over low heat on the stovetop or in the microwave, stirring occasionally. If the gravy thickens too much, add a splash of chicken broth or water to restore its creamy consistency.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe and will give you even juicier, more flavorful meat, especially when slow-cooked with the gravy.
Do I need to thaw frozen chicken first?
It’s best to use thawed chicken breasts when making this recipe to ensure even cooking. Cooking directly from frozen might lead to uneven doneness.
Can I make this recipe dairy-free?
Since cream of chicken soup often contains dairy, look for dairy-free alternatives or make your own creamy base with coconut milk and gluten-free soup mixes if needed.
Will the gravy be thick enough without cornstarch?
Yes, the cream of chicken soup thickens the gravy naturally. However, if you prefer it thicker, you can mix a little cornstarch with water and stir it in near the end of cooking.
Is it possible to add vegetables to the crock pot?
Definitely! Carrots, mushrooms, or diced potatoes can be added at the start to cook along with the chicken, turning it into a hearty one-pot meal.
Final Thoughts
This Easy Crock Pot Chicken and Gravy Recipe is a true blessing for anyone who loves comforting, tasty food that’s simple to prepare. It’s cozy, creamy, and packed with flavor — perfect for a weeknight dinner or a casual gathering with friends. Give it a try and enjoy the warmth and satisfaction that only a home-cooked slow cooker meal can bring.
Print
Easy Crock Pot Chicken and Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Easy Crock Pot Chicken and Gravy recipe is a comforting, hands-off meal featuring tender boneless chicken breasts cooked slowly in a flavorful blend of ranch seasoning, onion soup mix, cream of chicken soup, and chicken broth. The crock pot method ensures juicy, flavorful chicken paired with a rich, creamy gravy perfect for serving over rice, mashed potatoes, or noodles.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Seasoning and Sauce
- 1 packet (1 oz) ranch seasoning mix
- 1 packet (1 oz) onion soup mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth (or water)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper, to taste
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Crock Pot: Lightly grease the inside of your crock pot to prevent sticking and make cleanup easier.
- Add Chicken to Crock Pot: Place the 4 boneless, skinless chicken breasts evenly in the crock pot in a single layer.
- Mix Seasonings and Sauce: In a medium bowl, combine the ranch seasoning mix, onion soup mix, cream of chicken soup, chicken broth, and garlic powder if using. Stir well until fully blended.
- Pour Sauce Over Chicken: Pour the mixture evenly over the chicken breasts, making sure they are fully coated with the sauce.
- Cook Slowly: Cover the crock pot with the lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through (internal temperature should reach 165°F).
- Check Seasoning: About 30 minutes before serving, taste the gravy and add salt and pepper as needed to suit your preference.
- Serve and Garnish: Carefully remove the chicken breasts and plate them. Spoon the creamy gravy over the chicken and garnish with fresh parsley if desired. Serve hot alongside your favorite sides.
Notes
- For a thicker gravy, remove the chicken once cooked and turn the crock pot to high, cooking uncovered for 15-30 minutes until sauce thickens.
- You can use water instead of chicken broth but broth adds better flavor.
- Optional garlic powder enhances the depth of flavor but can be omitted if preferred.
- This recipe is great for meal prep and leftovers reheat well.
- Serve with mashed potatoes, rice, or buttered noodles to soak up the delicious gravy.
