Description
A quick and flavorful side dish featuring tender steamed broccoli tossed in a spicy-sweet gochujang sauce, garnished with nutty sesame seeds. Perfect for adding a Korean-inspired kick to any meal in just 15 minutes.
Ingredients
Scale
Broccoli
- 1 head broccoli, cut into florets
Gochujang Sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon water
Garnish
- Sesame seeds for garnish
Instructions
- Steam the Broccoli: Steam the broccoli florets until tender, about 5-7 minutes. This step softens the broccoli while keeping it vibrant green and crisp-tender.
- Make the Gochujang Sauce: In a small bowl, mix together gochujang, soy sauce, sesame oil, and water until smooth. This creates a spicy, savory sauce that perfectly complements the broccoli.
- Toss the Broccoli: Once the broccoli is tender, transfer it to a large bowl and toss it thoroughly in the gochujang sauce, ensuring each floret is evenly coated with flavor.
- Garnish and Serve: Sprinkle sesame seeds on top before serving to add a delightful crunch and enhance the nutty flavor of the dish.
Notes
- Steaming broccoli helps retain its nutrients and vibrant color better than boiling.
- You can adjust the amount of gochujang for more or less spice according to your taste.
- For extra texture, consider adding toasted sliced almonds or chopped scallions as garnish.
- This recipe pairs well with rice or grilled proteins for a complete meal.
- Use low-sodium soy sauce if you are watching your salt intake.
