Description
This elegant Filet Mignon with Shrimp and Lobster Cream Sauce recipe combines tender, perfectly cooked steaks with succulent shrimp and lobster in a rich, creamy sauce. Ideal for a special occasion or impressive dinner, this dish is easy to prepare with a stovetop method that delivers luxurious flavors in under 30 minutes.
Ingredients
Scale
Steak and Seafood
- 4 filet mignon steaks
- 8 large shrimp, peeled and deveined
- 1/2 cup lobster meat, chopped
Sauce
- 1 cup heavy cream
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup vegetable or chicken broth
Seasoning and Garnish
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season and cook steaks: Season the filet mignon steaks generously with salt and pepper. Heat 1 tablespoon of butter in a skillet over medium-high heat. Cook the steaks for 4-5 minutes per side until they reach your desired level of doneness. Remove the steaks from the skillet and let them rest while you prepare the sauce.
- Sauté shrimp and lobster: In the same skillet, melt another tablespoon of butter and sauté the minced garlic for 1 minute until fragrant. Add the shrimp and chopped lobster meat to the skillet, cooking until the shrimp turns pink and opaque, approximately 3-4 minutes. Remove the seafood and set aside.
- Prepare cream sauce: Deglaze the skillet by adding the vegetable or chicken broth, scraping up any browned bits from the bottom of the pan. Pour in the heavy cream and let the sauce simmer for 3-5 minutes until it thickens slightly. Return the shrimp and lobster to the sauce to warm through gently.
- Serve: Place the rested filet mignon steaks on serving plates and generously spoon the shrimp and lobster cream sauce over the top. Garnish with freshly chopped parsley and serve immediately for a decadent meal.
Notes
- Letting the steaks rest after cooking allows the juices to redistribute, ensuring a tender, juicy bite.
- You can substitute lobster meat with crab meat if unavailable, but it will alter the flavor slightly.
- Use fresh parsley for garnish to add a bright, fresh contrast to the rich sauce.
- Adjust seasoning with salt and pepper in the sauce as needed, especially depending on the saltiness of the broth used.
- This dish pairs well with mashed potatoes, steamed vegetables, or a light salad.
