Description
A refreshing and tangy Kiwi Lemonade combining the natural sweetness of ripe kiwis with the bright citrus flavor of fresh lemon juice, perfectly sweetened and chilled for a cool summer drink.
Ingredients
Scale
Fruits
- 8 mashed kiwis
- Juice of 7 lemons
Sweetener
- 1 1/2 cups granulated sugar
Liquids
- 8-10 cups water
Instructions
- Combine Kiwis and Sugar: In a large glass pitcher, mix the mashed kiwis with the granulated sugar to start dissolving the sugar and release the fruit’s flavor.
- Add Lemon Juice: Pour the freshly squeezed juice of 7 lemons into the kiwi and sugar mixture, adding bright acidity and tartness.
- Add Water: Gradually fill the pitcher with 8 to 10 cups of water, tasting as you go to achieve the perfect balance of tanginess and sweetness according to your preference.
- Mix Well: Stir the mixture thoroughly until all the sugar has completely dissolved and the ingredients are well combined into a smooth lemonade.
- Chill: Place the pitcher in the refrigerator for at least 30 minutes to allow the flavors to meld and serve it refreshingly cold.
- Serve: Pour over ice cubes in glasses and enjoy a revitalizing glass of kiwi lemonade.
Notes
- Adjust the sugar quantity depending on your desired sweetness level or if your kiwis are very ripe.
- Taste as you add water to control the lemonade’s strength and tanginess.
- For a fizzy twist, replace part of the water with sparkling water before serving.
- This lemonade can be stored in the fridge for up to 2 days, but best consumed fresh.
