If you have a craving for something refreshingly sweet and delightfully creamy, you absolutely must try the Frozen Cherry Cola Float Pops Recipe. This treat masterfully marries the nostalgic fizz of cola with the rich, tropical silkiness of coconut cream and the vibrant burst of real cherries. It’s like having a cherry cola float in frozen form, perfect for hot days or anytime you want a playful ice-cold dessert. Plus, it’s incredibly fun to make and even more fun to eat, making it a new favorite for summer gatherings or casual snacking alike.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential to capturing the bright flavors and creamy texture that make this popsicle special. Each one adds something unique – from the natural sweetness of cherry juice to the indulgent creaminess brought by coconut cream, every component plays its part perfectly.
- 1 cup 100% cherry juice: Choose pure cherry juice for a naturally sweet and tangy base that highlights the cherry flavor beautifully.
- 1 cup cola (regular or diet): Adds that signature fizzy, caramel flavor reminiscent of classic soda floats.
- ½ cup coconut cream: Brings rich, creamy texture with a slight tropical note that softens the soda’s bubbles.
- 1 cup fresh cherries (pitted and chopped): Fresh cherries give bursts of juicy sweetness and a lovely texture contrast inside the pops.
- Popsicle molds: Essential for shaping and freezing your tasty concoction into perfect handheld delights.
How to Make Frozen Cherry Cola Float Pops Recipe
Step 1: Mix Cherry Juice and Cola
Start by combining the cherry juice and cola in a mixing bowl. Stir gently so you don’t lose too much fizz, which adds that magical soda pop feeling to your frozen treat. This early mix sets the fruity, bubbly base of your floats.
Step 2: Fold in Coconut Cream
Now comes the creamy twist: carefully fold in the coconut cream. This step gives the popsicles a luscious texture and subtle coconut flavor that beautifully balances the cherry and cola’s sweetness. Make sure it’s mixed well but keep it light so the creaminess remains fluffy and inviting.
Step 3: Add Fresh Chopped Cherries
For an extra burst of freshness and a pretty, speckled look, toss in the chopped cherries. These juicy bits will provide delightful fruit bursts that surprise you with every lick and bite.
Step 4: Pour Into Molds
Fill your popsicle molds about three-quarters full with the mixture. Leaving some space at the top prevents overflow when the sticks are added and gives a nice shape to your Frozen Cherry Cola Float Pops Recipe treats.
Step 5: Insert Sticks and Freeze
Pop in the sticks and place your molds in the freezer for at least 4 to 6 hours. Patience here means perfectly solid and refreshingly cold pops ready to enjoy whenever you want a cool pick-me-up.
How to Serve Frozen Cherry Cola Float Pops Recipe
Garnishes
Elevate your presentation by garnishing with whole fresh cherries on the side or a sprinkle of finely grated coconut right before serving. A small paper umbrella or a fun colorful straw placed beside your popsicle can also add a festive touch that screams summer fun.
Side Dishes
Serve these pops alongside light snacks like salted popcorn, pretzel sticks, or a tangy fruit salad. Their creamy sweetness complements salty or tart sides beautifully, creating a balanced flavor experience.
Creative Ways to Present
Try layering the cherry cola mixture and coconut cream in your molds for a swirled effect that looks as stunning as it tastes. Or, for a party, fill several molds with different fruit chunks inside to surprise guests with colorful layers and textures.
Make Ahead and Storage
Storing Leftovers
If you happen to make more pops than you can eat in one sitting, just keep the leftovers in the freezer inside the molds or transferred to a freezer-safe airtight container. This will preserve their flavor and texture for several weeks.
Freezing
These pops need to be frozen at a steady temperature to maintain their creamy yet icy texture. Avoid fluctuating freezer temps to keep them from becoming grainy or overly icy. The 4 to 6 hour freeze time is ideal, but overnight freezing is perfectly okay too.
Reheating
Since these are meant to be enjoyed frozen, reheating isn’t necessary or recommended. If you want them softer, just let the popsicles sit at room temperature for a few minutes to thaw slightly for easier biting and more pronounced flavors.
FAQs
Can I use diet cola instead of regular cola?
Absolutely! Using diet cola will reduce the sugar content but keep the classic soda flavor that’s essential to this Frozen Cherry Cola Float Pops Recipe.
Is coconut cream necessary, or can I substitute it?
Coconut cream is key for that silky texture and subtle coconut hint. You could substitute with heavy cream or condensed milk for different variations, but it won’t have the same tropical flair.
How long do the pops last in the freezer?
Stored properly in an airtight container or the mold, these pops can last up to 3 weeks. Beyond that, they might lose some freshness and develop ice crystals.
Can I make these without fresh cherries?
Fresh cherries add texture and a fresh burst, but if you don’t have them, frozen or even freeze-dried cherries can work in a pinch. Just make sure they are pitted and chopped.
Can children enjoy this recipe?
Yes, this recipe is great for kids and adults alike. Just be mindful of any caffeine sensitivity due to the cola. Using caffeine-free soda is a good alternative for little ones.
Final Thoughts
There’s something truly magical about the way the Frozen Cherry Cola Float Pops Recipe captures the essence of a classic soda float and turns it into a fun, handheld frozen dessert that brings joy with every lick. Whether it’s a lazy afternoon treat or the centerpiece of your next summer party, these pops are sure to become a beloved staple. So go ahead, gather your ingredients, and dive into making these delicious, effervescent popsicles—you won’t regret it!
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Frozen Cherry Cola Float Pops Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 popsicles
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Frozen Cherry Cola Float Pops are a delicious and refreshing treat perfect for hot days. Combining the sweet tartness of cherry juice, fizzy cola, and creamy coconut cream, these popsicles deliver a nostalgic float flavor in a portable, icy form. Fresh cherries add a delightful texture and burst of fruity goodness. Easy to make and perfect for family gatherings or as a fun dessert, these popsicles are a creamy, fizzy, and fruity delight.
Ingredients
Liquid Ingredients
- 1 cup 100% cherry juice
- 1 cup cola (regular or diet)
- ½ cup coconut cream
Fruit
- 1 cup fresh cherries (pitted and chopped)
Equipment
- Popsicle molds
Instructions
- Mix Cherry Juice and Cola: In a mixing bowl, gently combine 1 cup of 100% cherry juice with 1 cup of cola. Stir carefully to avoid too much fizz loss, ensuring the liquids blend well together.
- Add Coconut Cream: Fold in ½ cup of coconut cream to the cherry-cola mixture until fully incorporated, creating a creamy base with slight fizz.
- Incorporate Fresh Cherries: Stir in 1 cup of pitted and chopped fresh cherries, distributing them evenly throughout the mixture to add texture and bursts of fresh cherry flavor in each bite.
- Pour into Molds: Carefully pour the mixture into popsicle molds, filling each about three-quarters full to allow for expansion during freezing.
- Freeze Popsicles: Insert sticks into each mold and place them in the freezer. Freeze for at least 4 to 6 hours or until the popsicles are completely solid.
Notes
- Use diet cola if you prefer a lower sugar treat.
- Pitting cherries beforehand ensures a comfortable eating experience.
- For creamier texture, ensure coconut cream is fully mixed with liquids before adding cherries.
- Do not overfill molds to prevent spills or freezer messes.
- Allow popsicles to sit at room temperature for a few minutes before removing from molds for easy release.
