If you’re craving a dessert that’s as refreshing as it is indulgent, this Frozen Strawberry Cream Pie Recipe has got you covered. Picture a crisp, buttery graham cracker crust holding a luscious, velvety filling bursting with fresh strawberries and cool whipped cream. It’s the perfect blend of creamy and fruity, no baking required, and ideal for those warm days when you want something effortlessly impressive to serve. Every forkful feels like a sweet, chilled hug that’s been waiting for you in the freezer, ready to bring pure joy to your dessert table.
Ingredients You’ll Need
This Frozen Strawberry Cream Pie Recipe shines because of its simple yet essential ingredients. Each component plays a vital role in delivering that signature balance of texture, flavor, and color—from the crunchy crust to the silky, fruity filling that dazzles with its natural sweetness and creamy richness.
- 1 1/2 cups graham cracker crumbs: Provide a buttery, crunchy base that crisps up beautifully after freezing.
- 1/4 cup granulated sugar: Adds just the right amount of sweetness to the crust.
- 1/2 cup unsalted butter (melted): Binds the crust ingredients together and offers a rich, savory undertone.
- 2 cups fresh strawberries (hulled and chopped): Bring bright color, natural sweetness, and fruity flavor to the filling.
- 1 (14-ounce) can sweetened condensed milk: Adds creamy sweetness that perfectly balances the tartness of the strawberries.
- 1/4 cup lemon juice: Provides a zesty brightness that elevates the strawberry flavor.
- 1 teaspoon vanilla extract: Adds a warm, comforting aroma and depth of flavor.
- 1 1/2 cups heavy whipping cream (cold): Whipped to stiff peaks, it creates the light and airy texture in the filling.
- Additional strawberries and whipped cream for garnish (optional): Perfect for giving your pie a beautiful, inviting finish.
How to Make Frozen Strawberry Cream Pie Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Stir everything together until the crumbs are evenly moistened, then press this mixture firmly into the bottom and sides of a 9-inch pie plate. This creates a sturdy, buttery shell that holds up perfectly when frozen. Pop it in the freezer while you mix up the filling.
Step 2: Make the Strawberry Filling
Next, mash the fresh strawberries in a large bowl until they are slightly chunky for that appealing texture in every bite. Stir in the sweetened condensed milk, lemon juice, and vanilla extract until everything is combined into a luscious, fragrant mix that screams summertime.
Step 3: Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form. This step is key because the whipped cream lightens the filling, making it creamy and dreamy without being heavy or overly dense.
Step 4: Fold and Freeze
Gently fold the whipped cream into the strawberry mixture, being careful to keep all those airy bubbles intact. Pour the silky filling into the prepared crust and smooth out the top with a spatula. Transfer your pie back to the freezer and let it set for at least 6 hours, or until it’s firm enough to slice beautifully.
Step 5: Let It Sit Before Serving
When you’re ready to enjoy, pull the pie out of the freezer and let it sit at room temperature for 10 to 15 minutes. This helps it soften slightly, making every slice clean and deliciously creamy without being icy.
How to Serve Frozen Strawberry Cream Pie Recipe
Garnishes
The simplest way to dress up your Frozen Strawberry Cream Pie Recipe is with fresh strawberries and a dollop of whipped cream. The bright red berries create a stunning contrast against the pale filling, while the whipped cream adds an extra touch of indulgence that guests will love.
Side Dishes
Pair your frozen pie with a light, refreshing side like a citrusy salad or a scoop of mint sorbet. These accompaniments complement the pie’s richness and keep the overall dessert experience feeling bright and balanced.
Creative Ways to Present
For a fun twist, serve individual slices in clear glass bowls topped with crushed graham crackers and a drizzle of strawberry sauce. Or layer cut strawberries between slices for an extra pop of color and texture. Presentation is half the pleasure, and this pie lends itself beautifully to playful plating.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which might be rare!), wrap the pie tightly with plastic wrap or place it in an airtight container to preserve its fresh flavor and creamy texture. The pie keeps well in the freezer for up to one week.
Freezing
This recipe is a freezer-friendly dream. It must be frozen for at least six hours to set properly. Make the pie a day or two ahead of your gathering and store it frozen until you’re ready to impress your guests.
Reheating
Since this is a no-bake, frozen dessert, reheating is not necessary or recommended. Just let it thaw at room temperature for about 10 to 15 minutes before slicing for the best texture.
FAQs
Can I use frozen strawberries in this pie?
Absolutely! If fresh strawberries aren’t in season, thaw frozen strawberries completely and drain excess liquid before using. This helps maintain the pie’s texture without becoming watery.
How long should the pie be frozen before serving?
It needs at least 6 hours in the freezer to fully set and get that perfect creamy firmness. Overnight freezing works wonderfully too.
Can I substitute the graham cracker crust?
Yes! Chocolate cookie crusts or even crushed vanilla wafers can be great alternatives. Just be mindful of how their flavors complement the strawberry filling.
Is this pie suitable for vegetarians?
Yes, the Frozen Strawberry Cream Pie Recipe is vegetarian-friendly since it contains no meat or gelatin products.
What’s the best way to slice this frozen pie?
Use a sharp knife dipped in warm water and wiped dry before each cut. This technique helps you slice cleanly without cracking the pie.
Final Thoughts
This Frozen Strawberry Cream Pie Recipe is a keeper for anyone who loves a fresh, creamy, and impressively simple dessert. It’s an ideal treat for warm weather or any time you want a quick no-bake crowd-pleaser that feels special. Trust me, once you try it, this pie will have a permanent spot in your recipe box and your heart!
Print
Frozen Strawberry Cream Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
This Frozen Strawberry Cream Pie is a refreshing and easy no-bake dessert perfect for summer. Featuring a crisp graham cracker crust and a luscious, creamy strawberry filling, this pie combines fresh fruit, sweetened condensed milk, and whipped cream to create a light yet indulgent treat. It requires minimal prep and freezes into a firm, sliceable dessert that’s sure to impress.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 2 cups fresh strawberries, hulled and chopped
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
Garnish (optional)
- Additional strawberries
- Whipped cream
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer to chill while you prepare the filling.
- Mash the strawberries: In a large bowl, use a fork or potato masher to mash the fresh strawberries until they become slightly chunky, allowing some texture to remain for a fresh berry experience.
- Mix the filling: Into the mashed strawberries, stir in the sweetened condensed milk, lemon juice, and vanilla extract until all ingredients are well combined.
- Whip the cream: In a separate bowl, whip the cold heavy cream to stiff peaks using a hand mixer or stand mixer. This will provide a light, airy texture to the filling.
- Combine whipped cream and strawberry mixture: Gently fold the whipped cream into the strawberry mixture carefully until fully incorporated, preserving the fluffy texture.
- Assemble and freeze: Pour the strawberry cream filling into the prepared graham cracker crust and smooth the top with a spatula. Place the pie in the freezer and freeze for at least 6 hours or until firm enough to slice.
- Serve: Before serving, remove the pie from the freezer and let it sit at room temperature for 10 to 15 minutes to soften slightly. Garnish with additional fresh strawberries and whipped cream if desired, then slice and enjoy.
Notes
- If fresh strawberries aren’t available, use frozen strawberries that have been thawed and drained.
- For a fun variation, substitute the graham cracker crust with a chocolate cookie crust.
- Try adding a swirl of strawberry jam into the filling before freezing for extra flavor.
- Store leftovers well wrapped in the freezer for up to 1 week to maintain freshness.
