Description
A colorful and fun Funfetti Ice Cream Cake featuring a chocolate cookie crumb crust, creamy strawberry ice cream mixed with sprinkles, and a whipped cream topping adorned with rainbow sprinkles and Nerds candy. Perfect for celebrations and easy to prepare without baking.
Ingredients
Scale
Crust
- 2 cups chocolate cookie crumbs
- 1/4 cup melted butter
Ice Cream Layer
- 4 cups strawberry ice cream
- 1/2 cup whipped cream
- 1/2 cup rainbow sprinkles
Topping
- 1 cup whipped cream
- 1/4 cup extra rainbow sprinkles
- 1/4 cup Nerds candy (or your favorite colorful candies)
Instructions
- Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs with melted butter until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place the crust in the freezer for 10 to 15 minutes to allow it to set and harden slightly.
- Make the ice cream layer: Soften the strawberry ice cream in a large bowl until it becomes spreadable but not melted. Gently fold in 1/2 cup of whipped cream and 1/2 cup of rainbow sprinkles to create a fun, colorful mixture. Evenly spread this mixture over the chilled chocolate cookie crust.
- Add the topping: Evenly spread the remaining 1/2 cup of whipped cream over the ice cream layer to create a smooth topping. Sprinkle the top with the extra 1/4 cup of rainbow sprinkles and 1/4 cup of Nerds candy or your preferred colorful candies for added texture and visual appeal.
- Freeze the cake: Place the cake back into the freezer and freeze for at least 4 hours, or until the ice cream is completely set and firm enough to slice.
- Serve: Remove the sides of the springform pan carefully. Slice the cake into 8 servings and enjoy immediately for a refreshing, festive dessert experience.
Notes
- Ensure the strawberry ice cream is softened but not melted to make spreading easier without losing the cake’s shape.
- Use a springform pan for easy removal of the cake without damage.
- Feel free to substitute the Nerds candy with other colorful candies like M&Ms or mini chocolate chips.
- For best texture, do not skip the initial chilling of the crust before adding the ice cream layer.
- Let the cake sit at room temperature for a few minutes before slicing if it’s too hard to cut.
