Description
Soft and flavorful garlic bread rolls made from scratch with a tender, buttery dough infused with garlic and parsley. These rolls are perfect as a side for dinners or as a savory snack, featuring a golden crust and optional Parmesan topping for extra richness.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted (for dough)
Garlic Butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons unsalted butter, melted (for brushing rolls)
Instructions
- Activate the Yeast: In a large mixing bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the liquid and let it sit for 5-10 minutes until it becomes foamy, indicating the yeast is active.
- Make the Dough: Add the all-purpose flour, salt, and 2 tablespoons of melted unsalted butter to the yeast mixture. Stir until a soft dough forms. Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic, or use a stand mixer with a dough hook on medium speed to knead for 5 minutes.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for 1 to 1.5 hours, or until it has doubled in size.
- Prepare Garlic Butter: While the dough rises, mix olive oil, minced garlic, and chopped fresh parsley in a small bowl to make the garlic butter mixture.
- Shape the Rolls: Once the dough has risen, punch it down to release air. Divide it into 12 equal pieces and shape each portion into a ball. Arrange the dough balls evenly in a greased 9×13-inch baking dish. Brush the tops generously with the prepared garlic butter mixture and sprinkle with grated Parmesan cheese if desired.
- Second Rise: Cover the baking dish and let the rolls rise again for 30 minutes until they become puffy and nearly double in size.
- Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until golden brown on top and cooked through.
- Finish with Butter: Immediately after removing the rolls from the oven, brush them with the remaining melted unsalted butter to add shine and extra flavor before serving.
Notes
- Ensure the milk is warm but not hot to properly activate the yeast.
- Kneading can be done by hand or in a stand mixer, whichever you prefer.
- For extra flavor, add grated Parmesan cheese on top before the second rise.
- These rolls are best enjoyed fresh but can be stored in an airtight container for 2 days.
- Reheat rolls in the oven before serving for a fresh-baked taste.
