Description
This Garlic Butter Baked Lobster Tails recipe features succulent lobster meat brushed with a rich and aromatic garlic butter sauce, then broiled to golden perfection. A quick and elegant seafood dish perfect for a special dinner or indulgent treat.
Ingredients
Scale
For the Lobster Tails:
- 2 lobster tails (fresh or thawed)
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Paprika, to taste
- Salt and pepper, to taste
Instructions
- Prepare the Lobster Tails: Cut the lobster shells down the middle lengthwise and gently pull the lobster meat up, leaving it attached at the base to create a nice presentation and easy cooking.
- Make Garlic Butter: Melt the butter in a small saucepan over medium heat, stirring in the minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper to combine the flavors into a fragrant sauce.
- Coat the Lobster: Generously brush the garlic butter mixture over the lobster meat, ensuring it is well coated for maximum flavor and moisture.
- Broil the Lobster: Place the lobster tails on a baking sheet and broil in the oven for about 8 minutes, or until the lobster meat is golden on top and cooked through, tender and juicy.
- Serve: Garnish the baked lobster tails with extra fresh parsley and serve immediately with lemon wedges on the side for an extra zesty finish.
Notes
- Ensure lobster tails are fully thawed if using frozen for even cooking.
- Watch closely during broiling to prevent burning the garlic butter.
- Butter can be substituted with olive oil for a lighter option.
- Serve with crusty bread or steamed vegetables for a complete meal.
- Adjust paprika and seasoning according to taste preference.
