Description
This Garlic Butter Roasted Mushrooms recipe features tender cremini or button mushrooms roasted to perfection in a fragrant blend of garlic, butter, olive oil, and fresh herbs. A simple yet flavorful side dish that pairs wonderfully with a variety of main courses, offering a savory, aromatic experience with every bite.
Ingredients
Scale
Ingredients
- 1 lb (450g) cremini or button mushrooms, cleaned and trimmed
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme or rosemary, chopped (or 1 teaspoon dried)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the mushrooms, ensuring a hot environment for even cooking.
- Prepare the mushrooms: In a large bowl, toss the cleaned and trimmed mushrooms with melted butter, minced garlic, olive oil, thyme or rosemary, salt, and freshly ground black pepper. Mix thoroughly until each mushroom is well coated with the flavorful butter and herb mixture.
- Roast the mushrooms: Spread the seasoned mushrooms in a single layer on a baking sheet, making sure they are not crowded to allow even roasting. Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through to promote uniform browning and tenderness.
- Garnish and serve: Remove the roasted mushrooms from the oven once they are golden brown and tender. Sprinkle fresh chopped parsley over the top for garnish and serve immediately. Optionally, add a squeeze of lemon juice to brighten the flavors.
Notes
- Make sure mushrooms are dry before tossing with butter to ensure even roasting and avoid steaming.
- Do not overcrowd the baking sheet to allow mushrooms to roast rather than steam.
- Fresh herbs such as thyme or rosemary bring the best flavor, but dried can be used as a convenient substitute.
- Lemon wedges add a nice acidity if you prefer a tangy finish.
- Can be served as a side with meat, poultry, or as part of a vegetarian meal.
