Description
This Garlic Butter Steak Lightning Noodles recipe comes together in just 20 minutes, combining tender, thinly sliced flank steak with savory garlic butter sauce, and perfectly tossed egg noodles. Enhanced with a blend of soy, oyster, and Worcestershire sauces, plus a hint of sweetness and spice, this dish is a flavorful, quick, and satisfying meal perfect for busy weeknights.
Ingredients
Scale
Protein
- 8 oz flank steak, thinly sliced against the grain
Noodles
- 8 oz egg noodles or ramen noodles, cooked according to package instructions
Sauces & Condiments
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon honey
Fats & Oils
- 2 tablespoons butter
- 1 tablespoon olive oil
Spices & Aromatics
- 4 garlic cloves, minced
- ½ teaspoon red pepper flakes (optional, for heat)
- ½ teaspoon black pepper
- ½ teaspoon salt
Garnish
- ¼ cup green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare the Steak: Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the thinly sliced flank steak in a single layer and sear for 2-3 minutes until browned and just cooked through. Avoid overcrowding the pan—cook in batches if needed. Remove the steak from the skillet and set aside.
- Sauté Garlic & Aromatics: In the same skillet with the steak drippings, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 30-60 seconds until fragrant but not browned. If desired, add the red pepper flakes and cook for another 15 seconds to release their heat.
- Build the Sauce: Add the soy sauce, oyster sauce, Worcestershire sauce, and honey to the skillet. Stir to combine, scraping up any browned bits from the bottom. Season with salt and black pepper, and simmer for 1 minute until the sauce is slightly thickened.
- Toss Noodles & Steak: Add the cooked noodles to the skillet and toss well to coat them in the garlic butter sauce. Return the reserved steak slices and any accumulated juices to the pan. Gently toss everything together so the steak is coated evenly with the sauce.
- Garnish & Serve: Cook for an additional 1-2 minutes, stirring gently, until everything is heated through. Remove from heat and garnish generously with sliced green onions and sesame seeds if using. Serve immediately while hot for best flavor and texture.
Notes
- For best results, slice the steak thinly against the grain to ensure tenderness.
- Cooking the noodles according to package instructions is important to avoid overcooking or undercooking.
- Red pepper flakes are optional and can be adjusted or omitted based on heat preference.
- Use fresh garlic for the best flavor; minced pre-packaged garlic can be used in a pinch.
- Sesame seeds add a nice crunch and nutty flavor but can be left out if unavailable.
- Ensure the pan is hot enough before searing the steak to get a good crust without overcooking.
