If you are on the hunt for a snack that is crispy, flavorful, and packs a delightful punch, this Garlic Fries Recipe is exactly what you need. These garlic fries bring together golden, crunchy potato goodness with the irresistible aroma and taste of fresh garlic and parsley, coated in just the right amount of oil. They are easy to make, perfect for sharing, and will have you reaching for seconds without hesitation. Whether you’re serving them with burgers, as a snack, or at a party, this recipe is certain to become a beloved favorite in your kitchen.
Ingredients You’ll Need
These ingredients are incredibly simple, but each one plays a vital role in achieving the perfect Garlic Fries Recipe. From the crispiness of the frozen fries to the fresh burst of garlic and parsley, every element has its part in creating that amazing taste and texture.
- 28 ounce (794 g) bag of frozen french fries: Using frozen fries ensures a consistent crispiness and easy preparation, perfect for a quick homemade snack.
- 1/4 cup (59 ml) vegetable oil, divided: The oil helps the fries bake to a golden crisp and infuses the garlic flavor beautifully without overpowering.
- 5 cloves garlic, minced: Fresh garlic is the star player, giving the fries their signature punchy and aromatic taste.
- 1 handful fresh parsley, finely minced: Parsley adds a fresh, vibrant color and a subtle herbal note that balances the strong garlic.
- Salt, to taste: Essential for bringing out all the flavors and seasoning the fries just right.
- Pepper, to taste: Adds a gentle warmth and depth to round out the flavors.
How to Make Garlic Fries Recipe
Step 1: Preheat the Oven
Start by setting your oven to 450 °F (232 °C). Preparing the baking sheets with cooking spray at this stage ensures the fries won’t stick, promoting even crispiness on all sides. Having everything ready before tossing the fries in oil will make the process smooth and efficient.
Step 2: Coat the Fries
Place the frozen french fries in a large bowl and drizzle with half of the vegetable oil. Toss them well to coat evenly. This step is crucial because the oil helps the fries achieve that irresistible golden brown exterior when baked.
Step 3: Bake the Fries
Divide the fries evenly between the two baking sheets. Bake them for 20 minutes so they start to soften and brown lightly. Turning the fries halfway through helps ensure that crispiness develops all over.
Step 4: Increase Oven Temperature for Crispiness
After 10 minutes of baking, crank the temperature up to 500 °F (260 °C). This higher heat is the secret to getting the fries super crispy and golden. Bake for another 7-10 minutes—watch them closely because this is where the magic happens!
Step 5: Prepare Garlic Oil
While the fries bake, mix the remaining vegetable oil with the minced garlic and parsley in a small bowl. This garlic oil blend will coat the fries once they come out of the oven, giving them that bold, herbaceous flavor and mouth-watering aroma.
Step 6: Toss Fries in Garlic Oil
When the fries are fresh out of the oven, transfer them immediately into the bowl with the garlic oil using tongs. Toss gently but thoroughly so every fry is covered with the fragrant mixture while still hot. This step locks in all the garlic goodness and makes each bite shine.
Step 7: Season and Serve
Finish your Garlic Fries Recipe by seasoning with salt and pepper to taste. Serve them right away while they’re pipping hot and crispy—this way, you enjoy the full, fresh burst of flavors that make these fries irresistible.
How to Serve Garlic Fries Recipe
Garnishes
To elevate your garlic fries, sprinkle freshly grated Parmesan or a little chili powder for an extra kick. A squeeze of lemon juice or a dusting of smoked paprika can also add a fun twist and brighten up the flavors even more.
Side Dishes
These garlic fries are fantastic on their own but also shine alongside juicy burgers, grilled chicken, or even a fresh green salad. They work well as a delicious party appetizer or a crunchy complement to your favorite sandwiches.
Creative Ways to Present
For a fun presentation, serve your garlic fries in individual paper cones or small baskets lined with parchment paper. You can also sprinkle chopped chives or a blend of fresh herbs on top for a pop of color and extra aroma. Don’t forget to provide a selection of dipping sauces such as garlic aioli, spicy ketchup, or creamy ranch for an interactive, flavorful experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Keep in mind that fries may lose their crispiness in the fridge, but reheating methods can help revive them.
Freezing
This Garlic Fries Recipe is best enjoyed fresh and hasn’t been tested for freezing after cooking. However, you can freeze the uncooked fries and prepare the garlic oil fresh when ready to bake. Avoid freezing the fries after they’ve been coated in garlic oil to maintain texture and flavor.
Reheating
To bring back crispiness, reheat leftover fries in a hot oven at 400 °F (204 °C) on a baking sheet for about 5-7 minutes. Avoid microwaving as it can make them soggy. A quick toss in a hot skillet with a little oil also works well for crisp reheated fries.
FAQs
Can I use fresh potatoes instead of frozen fries?
Absolutely! You can slice your own potatoes into fries and follow the same method, but make sure to dry them thoroughly before coating with oil for the best crisp results.
Is vegetable oil the best choice for this recipe?
Vegetable oil has a neutral flavor and a high smoke point, making it ideal. However, you can substitute with other oils like canola or sunflower oil if preferred.
How can I make my garlic fries less oily?
Use a light hand with the oil when tossing the fries, and consider using an oil spray to coat them evenly without excess. Baking at a high temperature also helps reduce greasiness by crisping up the fries.
Can I make the garlic oil ahead of time?
It’s best to prepare the garlic oil just before tossing the fries to keep the garlic fresh and vibrant. If making ahead, store it airtight in the fridge and bring it to room temperature before using.
What can I do if I don’t have fresh parsley?
Dried parsley can work in a pinch, but fresh is really ideal for that bright flavor and color. Alternatively, try substituting with fresh cilantro or chives for a different herbal note.
Final Thoughts
There is just something incredibly comforting about a batch of perfectly crispy garlic fries that are bursting with fresh flavor. This Garlic Fries Recipe is a real crowd-pleaser, super simple to whip up, and endlessly versatile. I hope you dive in and enjoy crafting these fries as much as I enjoy sharing them with friends. Get ready for compliments and requests to make them again because once you try this recipe, it’s hard to go back to ordinary fries.
Print
Garlic Fries Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy, flavorful garlic fries made by baking frozen french fries to golden perfection and tossing them in a fragrant garlic and parsley oil. A simple, delicious side dish that’s perfect for any occasion.
Ingredients
Fries
- 28 ounce (794 g) bag of frozen french fries
- 1/8 cup (30 ml) vegetable oil
- Salt, to taste
- Pepper, to taste
Garlic Oil
- 1/8 cup (29 ml) vegetable oil
- 5 cloves garlic, minced
- 1 handful fresh parsley, finely minced
Instructions
- Preheat Oven: Preheat your oven to 450 °F (232 °C) and spray two baking sheets with cooking spray. Set aside for later use.
- Coat the Fries: In a large bowl, add the frozen french fries. Drizzle half of the vegetable oil (approximately 1/8 cup) over the fries and toss well to coat them evenly.
- Bake the Fries: Divide the fries evenly between the prepared baking sheets. Place the trays in the oven and bake for 20 minutes, until the fries begin to brown and become tender.
- Increase Oven Temperature: After the initial 10 minutes of baking, increase the oven temperature to 500 °F (260 °C) and continue baking for another 7-10 minutes until the fries are crisp and have a deep golden-brown color.
- Prepare Garlic Oil: While the fries are baking, mix the remaining 1/8 cup vegetable oil with the minced garlic and finely minced fresh parsley in a small bowl. Stir to combine thoroughly and release the flavors.
- Toss with Garlic Oil: Once the fries are finished baking, immediately transfer them to the bowl containing the garlic oil using tongs. Toss the fries gently but thoroughly until they are fully coated with the fragrant garlic and herb oil.
- Season and Serve: Sprinkle the garlic fries with salt and pepper to taste. Serve hot to enjoy the optimal crispness and garlic flavor.
Notes
- Use frozen fries for ease and consistency in texture.
- Adjust garlic quantity based on your preference for garlic intensity.
- Fresh parsley adds a bright herbal note; dried parsley can be substituted but fresh is recommended.
- Ensure fries are tossed immediately after baking to absorb the garlic oil while hot.
- For extra crispiness, spread fries in a single layer on the baking sheets without crowding.
