Description
Garlic Parmesan Cheeseburger Bombs are flavorful bite-sized snacks featuring a savory blend of ground beef, garlic, and Parmesan cheese wrapped in flaky biscuit dough. These easy-to-make bombs are perfect for parties, game day, or a quick comforting treat.
Ingredients
Scale
Beef Mixture
- 1 lb lean ground beef
- 3 cloves fresh garlic, minced
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup grated fresh Parmesan cheese
Dough
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking your bombs.
- Cook Beef Mixture: In a skillet over medium heat, brown the ground beef until no longer pink. Add the minced garlic and onion powder, cooking for about 2 minutes until the garlic is fragrant and flavorful.
- Season and Add Cheese: Stir in salt, black pepper, and the grated Parmesan cheese. Remove the skillet from heat and allow the mixture to cool slightly so it’s easier to handle.
- Assemble Bombs: Separate the biscuit dough rounds carefully. Place about 1 tablespoon of the beef mixture in the center of each dough round. Fold the dough over the filling and pinch the edges securely to seal each bomb.
- Bake: Arrange the assembled bombs on a lined baking sheet, spacing them evenly. Bake in the preheated oven for 15-20 minutes, or until the biscuit dough is golden brown and cooked through.
Notes
- Ensure the beef mixture cools slightly before wrapping to prevent the dough from becoming too sticky.
- You can add shredded mozzarella or cheddar inside for extra cheesiness.
- Serve with ketchup, mustard, or your favorite dipping sauce.
- For a crispier surface, brush the bombs with melted butter before baking.
