Description
These Garlic Parmesan Chicken Meatloaves are a savory and flavorful twist on the classic meatloaf, featuring tender ground chicken combined with Parmesan cheese, fresh garlic, and herbs. Baked to perfection and optionally topped with mozzarella cheese, these mini meatloaves make a delicious and satisfying meal perfect for any weeknight dinner.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped parsley
- 3 garlic cloves, minced
- 1 egg, beaten
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
Topping & Garnish
- 2 tbsp olive oil
- 1/4 cup grated mozzarella cheese (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when you’re ready to bake the meatloaves.
- Mix ingredients: In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, minced garlic, beaten egg, dried oregano, salt, and black pepper. Stir thoroughly until all ingredients are well incorporated.
- Add milk: Pour in the milk and mix again until the mixture is uniform and fully blended.
- Form meatloaves: Shape the mixture into four evenly sized mini loaves and place them neatly on a baking sheet lined with parchment paper or lightly greased.
- Add olive oil and cheese: Drizzle the olive oil evenly over each mini meatloaf. If you like, sprinkle the top with grated mozzarella cheese for a melty cheesy crust.
- Bake: Place the baking sheet in the preheated oven and bake the meatloaves for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring they are cooked through.
- Rest: Remove the meatloaves from the oven and let them rest for a few minutes before serving. This helps the juices redistribute and keeps the meatloaf moist.
Notes
- For extra moisture, avoid overmixing the meat mixture as it can make the meatloaves dense.
- You can substitute parsley with fresh basil or thyme for a different herb flavor.
- Mozzarella cheese topping is optional but adds a nice, gooey texture.
- Ensure meatloaf reaches an internal temperature of 165°F (74°C) for safe consumption.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
