If you are searching for a dish that brings comfort, flavor, and a touch of elegance to your table, this Garlic Parmesan Roasted Potatoes Recipe will quickly become a favorite. Perfectly roasted baby potatoes get tossed in fragrant garlic, aromatic herbs, and a generous coating of savory Parmesan cheese, transforming simple ingredients into an irresistible side that pairs beautifully with everything from weeknight dinners to special occasions.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in achieving the perfect balance of crispy texture, rich aroma, and appetizing color. These simple staples come together to create a feast for your senses with minimal effort.
- 2 lbs baby potatoes, halved: Choose firm, evenly sized potatoes for consistent roasting and delightful bite-sized pieces.
- 3 tablespoons olive oil: Adds richness and helps achieve that golden, crispy exterior without drying out.
- 4 cloves garlic, minced: Infuses the potatoes with deep, aromatic flavor that is essential to the dish’s character.
- 1/2 teaspoon dried rosemary: Imparts a subtle pine-like fragrance, boosting the herbaceous notes.
- 1/2 teaspoon dried thyme: Adds an earthy, slightly minty flavor that complements the garlic beautifully.
- 1/2 teaspoon salt: Enhances all the savory flavors while balancing the dish.
- 1/4 teaspoon black pepper: Adds a gentle heat and depth to the seasoning.
- 1/2 cup grated Parmesan cheese: Brings a salty, nutty sharpness that crisps up right on the potatoes.
- Fresh parsley, chopped (for garnish): Adds a fresh green brightness and a touch of color for visual appeal.
How to Make Garlic Parmesan Roasted Potatoes Recipe
Step 1: Preheat Your Oven for Perfection
Start by preheating your oven to 400°F (200°C). A hot oven is key to getting perfectly crispy edges on your baby potatoes. Line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup a breeze.
Step 2: Season the Potatoes with Care
Place the halved baby potatoes in a large bowl. Add the olive oil, minced garlic, dried rosemary, thyme, salt, and black pepper. Toss everything together thoroughly so every potato piece is fully coated in this flavorful mixture, setting the stage for deep, evenly distributed taste and aroma.
Step 3: Roast Until Golden and Crispy
Spread the seasoned potatoes in a single layer on your prepared baking sheet. Pop them into the oven and roast for 25 to 30 minutes. Make sure to stir halfway through the cooking time to encourage even roasting, ensuring that each bite offers a crispy crust and a tender inside.
Step 4: Add the Magical Touch of Parmesan
Once the potatoes are beautifully roasted, take the tray out of the oven and immediately sprinkle with the grated Parmesan cheese. Toss gently to let the cheese melt slightly and coat the potatoes, adding irresistible savory crunch that makes this Garlic Parmesan Roasted Potatoes Recipe truly exceptional.
Step 5: Garnish and Serve While Hot
Finish your dish with a generous sprinkle of fresh parsley. This final touch not only brightens the flavor but also makes your potatoes look stunning on any plate. Serve hot for the best experience of crispiness, gooey cheese, and aromatic herbs all at once.
How to Serve Garlic Parmesan Roasted Potatoes Recipe
Garnishes
Besides fresh parsley, consider adding finely chopped chives or a light drizzle of lemon-infused olive oil to elevate freshness. A sprinkle of smoked paprika can bring a subtle smoky twist if you’re feeling adventurous.
Side Dishes
This Garlic Parmesan Roasted Potatoes Recipe pairs fantastically with grilled chicken, roasted vegetables, or even a juicy steak. For a vegetarian option, serve alongside a vibrant salad or roasted Brussels sprouts to complement the hearty potatoes perfectly.
Creative Ways to Present
Try serving these potatoes in small ramekins or rustic cast iron skillets for a cozy, homestyle vibe. You can also elevate the dish by layering the potatoes with sautéed mushrooms or caramelized onions and melting more Parmesan on top at serving time.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Roasted Potatoes Recipe in an airtight container in the refrigerator. They will keep well for up to 3 days, making them perfect for meal prep or quick reheats throughout the week.
Freezing
While the texture is best fresh, you can freeze cooked roasted potatoes. Place cooled potatoes in a single layer on a baking sheet to freeze individually first, then transfer to a freezer-safe bag. Use within 2 months for best flavor and texture.
Reheating
Reheat leftover potatoes in a hot oven or air fryer to help restore crispiness. Avoid microwaving if possible to prevent sogginess; instead, pop them at 375°F (190°C) for 10 to 15 minutes until warmed through and crispy again.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, but cut them into uniform small pieces to ensure they roast evenly. Baby potatoes are preferred for their thin skins and tender texture.
Is Parmesan cheese necessary in the Garlic Parmesan Roasted Potatoes Recipe?
While Parmesan adds a wonderful nutty element, you can substitute with Pecorino Romano or skip it for a dairy-free version, though the flavor profile will change.
How do I make the potatoes extra crispy?
Make sure not to overcrowd the baking sheet and roast at a high temperature. Tossing halfway through cooking also helps all sides crisp up beautifully.
Can I prepare this dish ahead of time?
You can season the potatoes a few hours before roasting or the night before, but it’s best to roast right before serving to maintain crispiness.
What herbs pair best with garlic and Parmesan in this recipe?
Rosemary and thyme are classic choices here, adding aromatic depth. You could also experiment with oregano or basil for a slightly different twist.
Final Thoughts
This Garlic Parmesan Roasted Potatoes Recipe is a delightful way to elevate humble potatoes into something truly special. Whether you’re cooking for family, guests, or just treating yourself, this dish offers a perfect harmony of crispiness, cheesy goodness, and fragrant herbs that’s hard to beat. Give it a try, and soon it will become your go-to side for countless meals!
Print
Garlic Parmesan Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Parmesan Potatoes are a flavorful and crispy side dish made with tender roasted baby potatoes tossed in garlic, herbs, and Parmesan cheese. Perfectly golden and seasoned, they make an irresistible accompaniment to any meal.
Ingredients
Potatoes
- 2 lbs baby potatoes, halved
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper until all potatoes are evenly coated with the seasoning mixture.
- Roast the potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through the cooking time to ensure even browning and that the potatoes become tender and golden.
- Add Parmesan: Remove the roasted potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them. Toss gently so the cheese coats the warm potatoes, melting slightly for a delicious cheesy finish.
- Garnish and serve: Garnish the cheesy roasted potatoes with freshly chopped parsley. Serve immediately to enjoy the crispy texture and robust flavors.
Notes
- For extra crispiness, you can increase the oven temperature slightly or roast a bit longer but watch to avoid burning.
- Fresh herbs like rosemary and thyme can be used instead of dried, just use about one tablespoon each.
- These potatoes make an excellent side dish for grilled meats, roasted chicken, or as part of a vegetarian meal.
- Leftovers can be reheated in the oven to maintain crispness rather than using a microwave.
- You can substitute Parmesan with Pecorino Romano for a slightly sharper cheese flavor.
