Goat’s Cheese, Dill and Onion Savoury Scones Recipe

There is something incredibly comforting about freshly baked scones, and the Goat’s Cheese, Dill and Onion Savoury Scones Recipe perfectly elevates this classic treat with a tangy twist. Bursting with creamy goat’s cheese, fragrant dill, and caramelized onion, these scones deliver an irresistible blend of flavors that make every bite a delight. Whether you’re serving them for brunch, afternoon tea, or a cozy snack, this recipe promises tender, golden scones with just the right hint of savory goodness that will quickly become a favorite in your kitchen.

Ingredients You’ll Need

These ingredients come together simply yet play distinct roles in crafting the perfect balance of flavor, texture, and aroma in the Goat’s Cheese, Dill and Onion Savoury Scones Recipe. Each one is essential to achieve that tender crumb and delicious savory punch.

• 2 cups all-purpose flour: The base of the scones, providing structure and a tender crumb when mixed just right.
• 1 tbsp baking powder: The leavening agent that gives scones their lovely rise and fluffiness.
• 1/2 tsp salt: Enhances all the flavors in the scones without overpowering them.
• 1/4 tsp black pepper: Adds a subtle warmth and a little kick against the creamy cheese.
• 4 tbsp cold unsalted butter, cubed: Creates flaky layers and adds richness to every bite.
• 1 cup crumbled goat’s cheese: The star ingredient offering a tangy, creamy contrast that melts into the dough.
• 2 tbsp fresh dill, chopped: Brings a fresh, herbaceous brightness that pairs beautifully with the cheese and onion.
• 1 small onion, finely chopped: Provides sweetness and depth after being gently caramelized.
• 1 tbsp olive oil: Used to soften the onions and develop their flavor.
• 3/4 cup milk (plus extra for brushing): Adds moisture for tenderness and helps bind the dough.
• 1 large egg: Works with the milk to enrich the dough and help it hold together.

How to Make Goat’s Cheese, Dill and Onion Savoury Scones Recipe

Step 1: Prepare to Bake

Start by preheating your oven to 400°F (200°C) and lining a baking tray with parchment paper. This simple prep ensures your scones bake evenly and don’t stick, giving you a perfect golden crust every time.

Step 2: Caramelize the Onions

Heat olive oil in a pan over medium heat and add the finely chopped onion. Cook gently until the onions become soft and beautifully golden, which usually takes around 8 minutes. This step unlocks the natural sweetness of the onion, layering extra flavor that complements the tangy goat’s cheese.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. This combination forms the dry foundation, setting the stage for fluffy, flavorful scones.

Step 4: Cut in the Butter

Add the cold, cubed butter to the dry ingredients, then use your fingertips or a pastry cutter to work it in until the mixture resembles coarse crumbs. The cold butter ensures flaky layers that melt in your mouth.

Step 5: Add the Flavor Bombs

Fold in the crumbled goat’s cheese, chopped fresh dill, and the cooled caramelized onions. These ingredients create the unmistakable character of the Goat’s Cheese, Dill and Onion Savoury Scones Recipe and infuse each bite with tangy, fresh, and savory notes.

Step 6: Whisk Wet Ingredients

In a separate bowl, whisk together the milk and egg until well combined. This mixture will tenderize the dough and add moisture, helping your scones rise beautifully.

Step 7: Combine Wet and Dry

Pour the milk and egg mixture into the dry ingredients. Gently fold everything together with a spatula or wooden spoon, mixing just until combined. Avoid overmixing here to keep the scones tender and light rather than tough.

Step 8: Shape Your Dough

Turn the dough out onto a floured surface, and pat it gently into a 1-inch thick round. This shape makes it easy to cut into even wedges for baking.

Step 9: Cut and Arrange

Carefully slice the dough round into 8 equal wedges, then place them spaced evenly on the prepared baking tray. This helps them cook evenly and develop that irresistible golden crust.

Step 10: Brush and Bake

Brush the tops of the scones with a little extra milk. This gives the scones a lovely glossy finish once baked. Pop them into your preheated oven and bake for 15 to 18 minutes, or until they are beautifully golden and cooked through.

Step 11: Cool and Enjoy

Once baked, let the scones cool slightly before serving warm. This lets the flavors settle and makes them easier to handle. You’ll find these scones perfect on their own or paired with your favorite spread.

How to Serve Goat’s Cheese, Dill and Onion Savoury Scones Recipe

Garnishes

To elevate your Goat’s Cheese, Dill and Onion Savoury Scones Recipe, consider garnishing with a sprinkle of fresh dill or a few crumbles of goat’s cheese. A dollop of crème fraîche or a light smear of herb butter can add freshness and indulgence that complements the flavors beautifully.

Side Dishes

These scones are versatile and pair wonderfully with a fresh garden salad, roasted cherry tomatoes, or even a creamy soup. For a heartier brunch, serve alongside scrambled eggs or smoked salmon. The balance of flavors and textures will truly impress your guests or family.

Creative Ways to Present

Try slicing the scones in half and layering with slices of cucumber, radish, or avocado for a delightful mini sandwich. You could even serve them with a platter of assorted cheeses and charcuterie for a cozy gathering. The Goat’s Cheese, Dill and Onion Savoury Scones Recipe adapts easily to both casual and elegant presentations.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to two days. This keeps the scones tender but fresh. If your kitchen is particularly warm, refrigeration is fine but allow them to come back to room temperature before serving.

Freezing

These scones freeze beautifully! After they have cooled completely, wrap them individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to one month. When ready to enjoy, thaw at room temperature or warm straight from frozen.

Reheating

To bring back that fresh-baked feeling, reheat your scones in a preheated oven at 350°F (175°C) for about 10 minutes. This restores their golden crust and melts the goat’s cheese slightly, making every bite just as good as the day they were baked.

FAQs

Can I use dried dill instead of fresh in this Goat’s Cheese, Dill and Onion Savoury Scones Recipe?

While fresh dill gives the brightest flavor and best texture, dried dill can be used in a pinch. Use about one-third of the amount called for fresh dill, and add it to the dry ingredients to allow its flavor to disperse evenly.

Is there a substitute for goat’s cheese in this recipe?

If you’re not a fan of goat’s cheese, feta or cream cheese can be delicious alternatives. They still add that creamy, tangy quality but bring a slightly different flavor profile that works well in the scones.

Can I add other herbs or ingredients to the scones?

Absolutely! Chives, parsley, or thyme can be wonderful additions or substitutes for dill. For a bit of extra texture, consider adding some chopped nuts or sunflower seeds to the dough.

How do I make sure my scones are light and fluffy, not dense?

The key is not to overmix the dough. Stir gently until just combined to avoid developing too much gluten, which can make scones tough. Also, keeping your butter cold helps create flaky layers that are light as air.

Can I make these scones gluten-free?

Yes, by using a gluten-free all-purpose flour blend that includes xanthan gum or a similar binder, you can adapt the recipe for gluten-free diets. The texture might be slightly different but still delicious.

Final Thoughts

There is truly nothing quite like warm, homemade scones fresh from the oven, and this Goat’s Cheese, Dill and Onion Savoury Scones Recipe offers a delightful twist that brightens up any meal or snack time. With its blend of tangy cheese, fresh herbs, and sweet caramelized onion, it’s a recipe you’ll want to return to time and again. Give it a try—you might just discover your new go-to savory scone that impresses both your taste buds and your loved ones.

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