Description
These Greek Yogurt Lemon Blueberry Cookies combine tangy Greek yogurt with fresh blueberries and bright lemon zest for a moist, flavorful treat. Perfectly soft with a slight golden crust, these cookies are easy to make and bake quickly, offering a delightful balance of sweet and tart in every bite.
Ingredients
Scale
Wet Ingredients
- 1 cup Greek yogurt
- 1/2 cup sugar
- Zest of 1 lemon
- 1 teaspoon lemon juice
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup fresh blueberries
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Wet Ingredients: In a large bowl, combine the Greek yogurt, sugar, lemon zest, and lemon juice. Stir until the mixture is smooth and well combined, giving your cookies a fresh citrus flavor.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Combine Mixtures: Gradually add the dry ingredients to the wet yogurt mixture, stirring gently until just combined to keep the batter tender and moist.
- Add Blueberries: Carefully fold in the fresh blueberries to avoid breaking them, ensuring bursts of fruity goodness in every bite.
- Shape Cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake: Place the cookies in the preheated oven and bake for 10-12 minutes until the edges are golden brown and the centers are set.
- Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This helps them firm up and prevents crumbling.
Notes
- Use fresh blueberries for best flavor and texture, but frozen blueberries can be used if fresh are unavailable; just do not thaw them before adding.
- Make sure not to overmix the dough as this can toughen the cookies.
- These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- For added texture, consider sprinkling some coarse sugar on top before baking.
