If you’re looking for a dish that feels like a warm hug on a plate, you’ve found it with this Grilled Chicken with Creamy Dill Yogurt Sauce Recipe. Tender, juicy grilled chicken takes center stage, bathed in a luscious, tangy yogurt sauce bursting with fresh dill and garlic. The honey and red wine vinegar in the marinade add a subtle sweetness and a hint of brightness that perfectly balance the creamy sauce. This recipe is that perfect weeknight winner that feels fancy enough for guests but simple enough to enjoy any day of the week. Trust me, once you try it, this Grilled Chicken with Creamy Dill Yogurt Sauce Recipe will become a staple in your kitchen repertoire.
Ingredients You’ll Need
Simple ingredients often make for the best dishes, and this recipe is no exception. Each one plays a crucial role in bringing out the vibrant flavors and inviting textures that make this Grilled Chicken with Creamy Dill Yogurt Sauce Recipe so unforgettable.
- 4 chicken breasts, cubed: Choosing breasts ensures tender, lean pieces that grill perfectly and soak up marinade flavors.
- 3 tbsp olive oil: Adds richness and helps keep the chicken moist during grilling.
- 2 tbsp honey: Brings a subtle sweetness that balances the tangy and savory elements.
- 2 tbsp red wine vinegar: Adds brightness and a slight tang to the marinade, waking up the palate.
- ½ tsp kosher salt: Enhances all the natural flavors without overpowering.
- ½ tsp oregano: Offers a mild herbal note that complements the chicken beautifully.
- ½ tsp pepper: Adds just enough spice to lift the dish.
- ¾ cup Greek yogurt (unflavored, full-fat): The base of the creamy sauce, lending a tangy smoothness that’s rich and refreshing.
- ¼ cup dill, finely chopped: Fresh dill lends a distinctive and herbaceous flavor essential for the sauce.
- 1 garlic clove, minced: Adds a burst of savory warmth to the sauce.
- 2 tbsp grated cucumber: Brings a subtle crunch and cooling effect; squeezing out the excess water keeps the sauce smooth.
- 1 tbsp lemon juice: Brightens the yogurt sauce and adds a fresh citrus zing.
- 1 pinch of kosher salt: Just enough to tie the sauce flavors together perfectly.
How to Make Grilled Chicken with Creamy Dill Yogurt Sauce Recipe
Step 1: Prepare and Marinate the Chicken
Start by cubing the chicken breasts into bite-sized pieces, ensuring even grilling. In a bowl, whisk together olive oil, honey, red wine vinegar, kosher salt, oregano, and pepper. Toss the chicken cubes in this marinade, coating every piece evenly. Let the chicken soak up these flavors for at least 15 minutes; this will give your grilled chicken that irresistible depth and subtle sweetness.
Step 2: Make the Creamy Dill Yogurt Sauce
While the chicken marinates, it’s time to prepare the star sauce. In a separate bowl, combine the Greek yogurt, finely chopped dill, minced garlic, grated cucumber (make sure to squeeze out any excess water for the best texture), lemon juice, and a pinch of kosher salt. Stir everything gently until the sauce is well blended and creamy. This sauce is where the magic happens, offering a balance of fresh, tangy, and herbaceous flavors that perfectly contrast the smoky grilled chicken.
Step 3: Grill the Chicken
Preheat your grill to medium-high heat, making sure the grates are clean and oiled to prevent sticking. Place the marinated chicken pieces on the grill, spacing them so they cook evenly. Grill for about 4-5 minutes per side, or until the chicken is fully cooked and has beautiful char marks. The grilling process locks in the marinade’s vibrant flavors and gives the chicken a satisfying smoky note that works beautifully with the creamy sauce.
Step 4: Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes so the juices settle. Then, generously spoon the creamy dill yogurt sauce over the grilled chicken. Get ready to wow your taste buds with this delightful marriage of smoky, tangy, and fresh flavors.
How to Serve Grilled Chicken with Creamy Dill Yogurt Sauce Recipe
Garnishes
Garnishing this dish is not only about presentation but also about enhancing flavor and texture. Sprinkle extra fresh dill or chopped parsley on top for an herbal burst. A few lemon wedges on the side allow guests to add a squeeze of fresh citrus, brightening each bite even more. For a bit of crunch, crushed toasted almonds or pistachios add a delightful contrast to the creamy sauce.
Side Dishes
This Grilled Chicken with Creamy Dill Yogurt Sauce Recipe pairs wonderfully with a variety of sides. Think light and fresh—like a crisp cucumber and tomato salad or herbed quinoa for a wholesome grain option. Roasted vegetables, such as asparagus or bell peppers, complement the grilled flavors beautifully. For a heartier meal, creamy mashed potatoes or a buttery pilaf can round things out perfectly.
Creative Ways to Present
Want to impress your friends or family? Serve the grilled chicken skewers with sauce drizzled artistically across the platter, accompanied by vibrant vegetable ribbons or colorful edible flowers. Alternatively, create a grain bowl layered with rice or couscous, grilled chicken pieces, dollops of the dill yogurt sauce, and an array of fresh veggies. Each presentation option keeps the dish looking as delightful as it tastes.
Make Ahead and Storage
Storing Leftovers
Any leftover grilled chicken and yogurt sauce can be stored separately in airtight containers in the refrigerator for up to 3 days. Keeping the sauce and chicken apart helps maintain the texture and flavor of both components.
Freezing
While the grilled chicken cubes freeze well, the yogurt sauce is best fresh. If freezing chicken, place it in a freezer-safe container and use within 2 months for optimal taste. When ready to eat, thaw overnight in the fridge and prepare a fresh batch of sauce to serve.
Reheating
To reheat, gently warm the grilled chicken in a skillet over medium heat or in the oven at 325°F (160°C) until just warmed through—don’t overcook or it might dry out. Add the fresh creamy dill yogurt sauce just before serving to keep that lovely fresh tang and creaminess intact.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are juicier and a bit more forgiving if you tend to overcook. Just adjust cooking time slightly since thighs can take a little longer on the grill.
Is Greek yogurt necessary for the sauce?
Greek yogurt’s thickness and tanginess make it ideal here, but you can substitute with plain yogurt if needed—just strain it through cheesecloth to thicken before mixing.
How long can I marinate the chicken?
Marinating for 15 minutes is enough to infuse flavor, but you can go up to 2 hours in the fridge for a deeper taste without compromising texture.
Can this dish be made indoors on a grill pan?
Yes! A grill pan works perfectly when outdoor grilling isn’t an option. Just ensure it’s well heated and lightly oiled for those even char marks.
What if I don’t have fresh dill?
Dried dill can be used in a pinch, but reduce the amount as it’s more concentrated. Fresh dill really brightens the sauce and is worth the extra effort if you can find it!
Final Thoughts
This Grilled Chicken with Creamy Dill Yogurt Sauce Recipe is pure sunshine on a plate—combining the smoky goodness of grilled chicken with a fresh and tangy sauce that feels like a celebration in every bite. It’s approachable yet elegant, simple yet bursting with vibrant flavors. Give it a try and watch it quickly become one of your go-to dishes for any occasion. Your taste buds will thank you!
Print
Grilled Chicken with Creamy Dill Yogurt Sauce Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Fat
Description
This Grilled Chicken with Yogurt Sauce recipe features tender, juicy chicken breasts marinated in a flavorful blend of olive oil, honey, red wine vinegar, and herbs, then grilled to perfection. Paired with a creamy and refreshing Greek yogurt sauce infused with dill, garlic, cucumber, and lemon juice, this dish offers a delightful balance of smoky, tangy, and fresh flavors perfect for a healthy and satisfying meal.
Ingredients
Chicken Marinade
- 4 chicken breasts, cubed
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp red wine vinegar
- ½ tsp kosher salt
- ½ tsp oregano
- ½ tsp pepper
Yogurt Sauce
- ¾ cup Greek yogurt (unflavored, full-fat)
- ¼ cup dill, finely chopped
- 1 garlic clove, minced
- 2 tbsp grated cucumber (squeeze out excess water using a paper towel or kitchen towel)
- 1 tbsp lemon juice
- 1 pinch of kosher salt
Instructions
- Prepare the Marinade: In a medium bowl, combine olive oil, honey, red wine vinegar, kosher salt, oregano, and pepper. Whisk together until well blended to create the marinade.
- Marinate the Chicken: Add the cubed chicken breasts to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 20 minutes to allow the flavors to infuse.
- Make the Yogurt Sauce: In a separate bowl, mix Greek yogurt, chopped dill, minced garlic, grated cucumber, lemon juice, and a pinch of kosher salt. Stir thoroughly until all ingredients are well incorporated. Chill in the refrigerator until ready to serve.
- Preheat the Grill: Heat an outdoor grill or grill pan over medium-high heat to prepare for cooking the chicken.
- Grill the Chicken: Remove chicken from marinade and thread onto skewers if desired. Grill the chicken cubes for about 5-7 minutes per side, or until fully cooked and juices run clear, turning occasionally to ensure even cooking.
- Serve: Remove the grilled chicken from the heat and let it rest for a few minutes. Serve warm alongside the chilled yogurt sauce for dipping or drizzling.
Notes
- Ensure to squeeze excess water from the grated cucumber to prevent the yogurt sauce from becoming too watery.
- Chicken can be marinated longer, up to 2 hours, for deeper flavor absorption.
- If using wooden skewers for grilling, soak them in water for 30 minutes prior to prevent burning.
- The yogurt sauce can be prepared a day ahead and refrigerated to enhance flavors.
- Adjust salt and lemon juice in the sauce to taste according to preference.
