Description
This recipe features fresh oysters grilled to perfection with a flavorful Parmesan garlic butter topping. The combination of melted butter, garlic, and Parmesan cheese creates a rich, savory crust on the oysters, enhanced by fresh parsley and a splash of lemon juice. Perfect as an elegant appetizer or a special seafood treat.
Ingredients
Scale
Oysters
- 12 fresh oysters, shucked
Garlic Parmesan Butter
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
For Serving
- Lemon wedges
Instructions
- Preheat Grill: Preheat your grill to medium-high heat to prepare for cooking the oysters.
- Make Garlic Butter: In a small bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, lemon juice, salt, and pepper. Mix until well blended.
- Prepare Oysters on Grill: Place the shucked oysters on the grill with the shell side down to keep them stable during cooking.
- Add Topping: Spoon a generous amount of the garlic butter mixture over each oyster evenly.
- Grill Oysters: Close the grill lid and cook the oysters for 5–7 minutes until the butter mixture is bubbly and the Parmesan cheese turns golden brown.
- Serve: Carefully remove the oysters from the grill. Optionally garnish with extra parsley and serve hot with lemon wedges on the side.
Notes
- Use fresh, live oysters for the best flavor and safety.
- Make sure the grill is properly preheated to ensure even cooking.
- Handle oysters with care when removing from grill to avoid burns.
- Adjust garlic quantity to your taste preference for milder or stronger flavor.
- These oysters are best enjoyed immediately after grilling for optimal texture and taste.
