Description
This Hash Brown Egg Casserole is a delicious and hearty breakfast or brunch dish perfect for feeding a crowd. Combining crispy hash browns, fluffy eggs, melted cheddar cheese, and optional bacon or vegetables, it’s a comforting and easy recipe that bakes to golden perfection. Ideal for family gatherings or a weekend treat, this casserole is simple to prepare and packed with savory flavors.
Ingredients
Scale
Base Ingredients
- 1 (26 oz) bag frozen hash browns, thawed
- 1/2 cup butter, melted
- 1/2 cup milk
- 6 large eggs
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Add-ins
- 1/2 cup cooked bacon or sausage
- 1/4 cup chopped green onions or bell peppers
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with non-stick spray or butter to prevent sticking.
- Prepare the hash browns: Spread the thawed hash browns evenly across the bottom of the prepared baking dish. Press them down slightly with a spatula or your hands to compact the layer for a solid base.
- Mix the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until fully combined and smooth.
- Assemble the casserole: Pour the egg mixture evenly over the hash browns in the baking dish. Then sprinkle the shredded cheddar cheese evenly over the eggs. If using cooked bacon, sausage, or chopped vegetables like green onions or bell peppers, sprinkle them evenly on top of the cheese layer.
- Bake: Place the casserole in the preheated oven and bake for 35-45 minutes. Bake until the eggs are set and the top is golden brown. Check doneness by inserting a toothpick into the center; it should come out clean without any uncooked egg.
- Cool and serve: Remove the casserole from the oven and let it cool for 5-10 minutes before slicing. This resting time helps the casserole to firm up. Garnish with fresh chopped green onions if desired.
- Serve: Serve the casserole warm as a satisfying breakfast, brunch, or even dinner option. Pair with fresh fruit, toast, or a green salad for a complete meal.
Notes
- Thaw the hash browns completely to ensure even cooking.
- You can substitute the cheddar cheese with other cheeses like mozzarella, Monterey Jack, or pepper jack for different flavor profiles.
- For a vegetarian option, omit the bacon or sausage and add extra vegetables instead.
- This casserole can be prepared the night before; just cover and refrigerate and bake the next morning, adding a few extra minutes to the baking time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
