Description
This Healthy Coffee Walnut Fudge is a delicious, no-bake treat that combines the rich flavors of coffee, cocoa, and crunchy walnuts with the natural sweetness of maple syrup and the creaminess of coconut oil. Perfect for a guilt-free snack or dessert, it requires minimal prep and no cooking.
Ingredients
Scale
Fudge Mixture
- 1/2 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Topping
- 1/2 cup walnuts, chopped
Instructions
- Prepare the baking dish: Line a small baking dish approximately 8×8 inches with parchment paper to prevent the fudge from sticking and to allow easy removal once set.
- Mix wet and dry ingredients: In a medium bowl, whisk together the melted coconut oil, pure maple syrup, brewed coffee, unsweetened cocoa powder, vanilla extract, and sea salt until the mixture is smooth and fully combined.
- Add walnuts: Stir the chopped walnuts into the fudge mixture evenly to distribute throughout.
- Pour and spread: Pour the fudge mixture into the prepared baking dish, spreading it out evenly to ensure consistent thickness.
- Chill to set: Place the baking dish in the refrigerator for at least 2 hours or until the fudge has fully hardened and is firm to the touch.
- Serve: Once set, remove the fudge from the fridge, lift it out using the parchment paper, cut into 12 squares, and enjoy your healthy coffee walnut fudge.
Notes
- Use strong brewed coffee for a rich and bold coffee flavor; allow it to cool completely before mixing.
- Ensure the coconut oil is fully melted but not hot to avoid cooking the other ingredients.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- This fudge is naturally vegan, gluten-free, and contains no refined sugars.
- To vary the nuts, pecans or almonds can be substituted for walnuts.
