Description
A quick and easy homemade French Onion Dip recipe that combines sour cream with a blend of dried herbs and spices for a flavorful snack. Perfect for serving chilled alongside chips, crackers, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1 tablespoon dehydrated chives
- 1 teaspoon dried minced onion
- 1/4 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt & pepper to taste
Instructions
- Combine Ingredients: In a medium-sized bowl, combine the sour cream, dehydrated chives, dried minced onion, garlic powder, and dried parsley.
- Mix: Mix everything together thoroughly until well combined.
- Season: Taste the mixture and add salt and pepper according to your preference to adjust the seasoning.
- Refrigerate: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and deepen.
- Serve: Serve the dip chilled with your choice of chips, crackers, or fresh vegetables for dipping.
Notes
- For best flavor, refrigerate the dip for at least one hour before serving.
- You can substitute sour cream with Greek yogurt for a healthier twist.
- Adjust the amount of dried herbs to taste if you prefer a stronger or milder flavor.
- This dip can be stored covered in the refrigerator for up to 3 days.
- Try adding a splash of Worcestershire sauce or a pinch of smoked paprika for added depth.
