Description
This Homemade Honey Mustard Dressing is a perfectly balanced blend of sweet honey, tangy Dijon mustard, creamy mayonnaise, and zesty apple cider vinegar, enhanced with olive oil and seasoned with salt and pepper. It’s an easy-to-make, versatile dressing that adds a delightful flavor to salads, sandwiches, and more.
Ingredients
Scale
Honey Mustard Dressing Ingredients
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Gather Your Ingredients: Collect all necessary ingredients to streamline the preparation process and ensure a smooth mixing experience.
- Measure Ingredients: Accurately measure each ingredient to maintain the perfect balance of flavors in your dressing.
- Combine Wet Ingredients: In a medium bowl, whisk together the honey, Dijon mustard, mayonnaise, olive oil, and apple cider vinegar until the mixture is creamy and smooth.
- Season and Adjust: Add salt and black pepper to taste, then whisk again. Taste the dressing and adjust sweetness or acidity by adding a bit more honey or vinegar as desired.
- Chill for Best Flavor: Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and develop fully.
Notes
- For a lighter version, you can substitute mayonnaise with Greek yogurt.
- Adjust sweetness or tanginess based on your preference by varying the honey or vinegar quantities.
- Store the dressing in an airtight container in the refrigerator for up to one week.
- Before serving, give the dressing a quick whisk as it may separate slightly over time.
- Great as a dip for veggies or a spread for sandwiches besides salad dressing.
